Celebrate Mother’s Day with gorgeous pastel pink bakes from Elevete Patisserie

Happy Mother’s Day, queens! 👸 Read on

Popular foodie Khairul Aming discovers gross, fake versions of his ‘Sambal Nyet’

The fake version was apparently tasteless, watery, and stinks of fish. Read on

Eat McDonald’s like BTS: Malaysia will be first in Asia to get special K-pop meals

Coming May 26 - Save the date ARMYs 💜 #McDonaldsXBTS Read on

Malaysia allows buffets and all-night dining throughout Ramadan

Ramadan Mubarak, Muslim friends! Read on

First Malaysia Taco Bell outlet to open with sambal rice bowl

Get ready for tacos, quesadillas, and sambal bowls tomorrow. Read on

First Taco Bell in Malaysia opening very soon in Cyberjaya (not Petaling Jaya)

Prepare to truly understand American shame-eating joy Read on

Nobu relocates to Four Seasons Place

Craving Japanese-Peruvian fine-dining? Read on

US food blogger makes a ‘better’ version of Uncle Roger’s fried rice (Video)

Uncle Roger says he’ll review it. Read on

Pea milk is the next plant-based alternative you might love

Milk with a ‘peas’ of mind. Read on

Malaysian woman bakes Bernie Sanders meme into Chinese New Year cake roll

It’s a Bernie snacc. Read on

Gordon Ramsay to open his first restaurant in Malaysia in June

Gordon Ramsay Bar & Grill is the only restaurant where we wouldn’t mind being called a ‘f*cking donut.’ Read on

Warm up the holidays with wood-fired pizza and other Italian fare at ‘Roberto’s’

Pizzas roasting in a wood-fired oven, red wine nipping at your nose Read on

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Coconuts KL Food & Drink

Kuala Lumpur, Malaysia is the best eating city in the world, if you don’t count Tokyo, London, New York, and some parts of the Amalfi coast. We are at an Asian crossroads here, and we have the best of the region, with incredible variants and nuances that only Coconuts KL can explain. What makes the Char Kway Teoh at one road side restaurant divine, yet the one down the street furiously hot mess? There aren’t enough noodle adjectives for us to explain, but dear reader, we will try. If you’re looking for laksa, the delicious noodle soup appropriated by Singaporeans, originated and dominated by Malaysians, then Coconuts KL is the right place for you. Let us guide you through Nyonya Laksa, to Sarawakian Laksa, to the ultra-fishy Penang Assam Laksa. These bowls of heaven need the kind of introductions fit for Roman Kings, because they stand as royalty in our cuisine repertoire. Have you ever had a fried chicken wing fried so crispy, to umami goodness, that it brought tears to your eyes? Let us tell you about it, tell you about all of them. Bring elasticated trousers to the party. Fancy a drink? How about the latest bars that are popping up all over our dear city? We serve up all of the best spots for top shelf liquors, luxury surroundings, kitschy nooks, local flavors and the best lighting. If you want to avoid the mess that is Changkat yourself in the morning a little bit more, confidently take out your nearest, dearest, or just someone you want to impress respect … then this is the place for you at Coconuts KL.