WATCH: The Ramen Rater lists his top ten Singaporean instant noodles of all time
The name Hans Lienesch may not be a familiar one, but surely you’ve heard of...
Heads Up: SMRT warns commuters of possible delays on North-South Line during evening rush hour today
After repeated disruptions on their North-South Line, SMRT decided to stay one step ahead of the outrage by warning commuters about some “additional train travelling time”...
In pics: Get up close and personal with some of the world’s most threatened reptiles at the Singapore Zoo’s RepTopia
Photos and words by Raphael Koh The next time you head to the Singapore Zoo,...
MFA strongly condemns Barcelona terror attack; no Singaporeans among the injured
The gorgeous city of Barcelona played host to one of its ugliest days in recent...
WATCH: This baby flamingo roams around Jurong Bird Park in a custom pair of shiny blue booties
Here’s a little distraction from work this Frivolous Friday — a baby...
Dabaogram: An Instagram account that restyles hawker food into elaborate works of art
Hawker food is fuss-free, affordable and convenient. We’ve all had our...
All Nippon Airways to launch Changi Airport’s biggest restaurant — an all-Japanese food hall
All you Japanophiles/weeaboos/otakus better sit down for this. By the end of...
We Got Punked: KFC Zinger Double Down returns with a new Hawaiian version too
Aight, y’all been had. Sorry, health nuts, but KFC’s not jumping on the...
Get nostalgic about grandma’s cooking at Folklore, which serves up hearty heritage food made with family recipes
COCONUTS HOT SPOT — Despite the diverse variety of top-notch restaurants and...
Prodigal chef behind Barcelona’s Alvart restaurant brings modern Catalonian cuisine to Esquina for 2 nights
At only 25 years of age, Chef Àlvar Ayuso opened his own restaurant in...
COCONUTS TV
Coconuts TV explores the untold stories of Asia through the lens of video. We produce ongoing shows in several content verticals including food and travel, but our main focus is news reports and mini documentaries.
Coconuts Singapore
From discovering secret neighborhood hangouts and taste-testing crazy food trends to spotlighting the wackiest kinds of phenomenon and unearthing little-known subcultures, the Coconuts Singapore team has its paws all over the Little Red Dot to showcase every nook and cranny of this unabashedly cosmopolitan city-state that we love. Fascinated by our country's culture, heritage, and history, we pen up-to-date, compelling reports that cover a range of buzzing topics such as current affairs, viral happenings, colorful characters, and important issues affecting different sectors of our community. All this with a generous heaping of snarky wisecracks and sassy pop culture references, of course — we’re in it for our faithful readers (and for the LOLs). If you need a witty dose of fresh and juicy news to distract you from your Monday blues, we're here for you; and if you're on the hunt for the newest and coolest spaces in town, we've totally got your back as well. With us, you can expect a no-holds-barred approach to stories – basically, we tell it like it is. When something’s cool, we’re all about going nuts over it and hailing it as the next big thing. But if it ain’t that great, you know we’ll be the first in line to give you the lowdown (safe to say, no PR speak here). So hop on board the Coco loco train and let us take you on a wild ride zooming through Singapore, from the good old heartlands (hello, Yishun) to the snazzy waters of Marina Bay.