US burger chain Five Guys arrives Monday in Singapore

Burgers and milkshakes, here we come! Read on

Fat discounts for skinny Singaporeans? Only at this Clementi Korean BBQ joint

Singapore’s underweight eaters cheering somewhat discriminatory scheme. Read on

Greek out over Supergreek’s souvlaki grain bowls at Raffles City

Grain bowls gone Greek. Read on

Shake Shack coming to Singapore’s business district

Look out for long queues on Neil Road early next year. Read on

Harry’s lands on Sentosa with 32 drinks on tap, games, live rock

New flagship location large enough to have four zones. Read on

‘Tis the season to get stuffed: A guide to Singapore’s tastiest Christmas offerings

It’s the most wonderful time of the year -- to eat. Read on

Loco for burritos and tacos? Seek therapy at Singapore’s newest Mexican joint

Mexican food for the health-conscious. Read on

Kor Kai, The Acai Collective, The Peel 1889: New places to eat in Serangoon Garden

There’s more to Serangoon Garden than Chomp Chomp Food Center. Read on

Craft-brewery restaurant Level33 now serving its own gin

If you need a refreshing after-work drink with a view. Read on

Whisky aficionados of Singapore, Whisky Live is the event you’ve been waiting for

| Coconuts Singapore x Whisky Live | It's the largest whisky and spirits tasting event in Singapore. Read on

Get that dough: Free Korean-style breakfast toasts at Burger+ tomorrow

We wrote about Bistro+, the new-ish fast-casual concept in Wisma Atria that puts a “Korean bistro” spin on burgers and fried chicken, when it... Read on

Singapore gets two 3 Michelin-starred restaurants, with 44 names on the guide this year

Congrats to all the winners! Read on


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The cheapskate’s guide to wine on a budget in Singapore

Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.