Escape to Peru at Dempsey Hill’s Canchita

Grilled octopus, fish served with tiger’s milk, and more. Read on

San Francisco bakery brings its ‘cruffins’ to second life in Singapore

The bakery reemerges from the depths of the pandemic with more creamy pastries. Read on

Lease dispute could mean lights out for Singapore’s ‘Nox Dine in the Dark’

Unique dining spot at risk of going even darker. Read on

Brunch and get day drunk in condo-like luxury at Siri House

Mimosas and treats in a setting designed to leave you wanting a Thai-built condo. Read on

Asia’s 50 Best Bars: Hong Kong’s Coa topples Singapore’s Jigger & Pony for No. 1 spot

Twelve Singapore bars made it to the list, including three new entrants. Read on

Now serving: 60+ Malay, Indonesian dishes near former Singapore palace

Permata is a gem of a new eatery. Read on

The Fat Kid Bakery brings sourdough bomboloni, brownies to first physical store in Ang Mo Kio

Get ready to stuff yourself. Read on

Exterminate thirst with extreme prejudice at Heart of Darkness on Keong Saik

Hello Darkness, my old friend. Read on

Iko brings all-out modern Japanese dining to Neil Road

Don’t like raw? Try robata. There are six flavor categories to try – and vegan options. Read on

Tiong Bahru Bakery finds new home at former public pool at Fort Canning

Have a picnic on the lawn or catch the bakers in action. Read on

Goodbye Straits Clan, hello Mandala Club – and new restaurant pop-up

Out with the old, in with the new. Read on

Flash Coffee plans to open more than 100 stores in Singapore

More coffee connoisseurs in Singapore can soon get their drinks in a flash. Read on

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The cheapskate’s guide to wine on a budget in Singapore

Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.