4 new brunch menus in Singapore: From free-flow crepes to meat skewers to pancake burgers

Ah, brunch. You either love it or hate it — there’s no in between when it comes to the addicts who love their weekend dose of eggs benny and pancakes, or the staunch puritans of breakfast and lunch who scoff at the notion of a combination of both. But really, brunch can be the best of both worlds —

The first-ever month-long Peranakan Festival features traditional high tea, cooking classes, craft workshops and more

Celebrate Peranakan culture with the first-ever Peranakan Festival at Claymore Connect, where there’ll be performances, art and craft workshops, exhibitions, cooking classes...

The first-ever month-long Peranakan Festival features traditional high tea, cooking classes, craft workshops and more

The newly-revamped Jade restaurant serves up Cantonese plates in a modern, garden-like space

COCONUTS HOT SPOT — Jade Restaurant has been around in its sweet spot at The Fullerton Hotel Singapore for nine years, serving up Cantonese cuisine by the waterfront. After a...

The newly-revamped Jade restaurant serves up Cantonese plates in a modern, garden-like space

Japanese chain Pablo to open first Wisma Atria outlet in early July with matcha and chocolate cheese tarts

Last month, news of Pablo’s imminent debut in Singapore got cheese tart lovers all across the island buzzing. Some probably even headed over to the Wisma Atria space...

Japanese chain Pablo to open first Wisma Atria outlet in early July with matcha and chocolate cheese tarts

Ready your bets for who makes it to the Michelin Guide Singapore 2017 — the second edition launches on June 29

After all the never-ending buzz over last year’s inaugural Michelin Guide Singapore — which saw 29 stars doled out, two hawker stalls receiving one star each, and Joël...

Ready your bets for who makes it to the Michelin Guide Singapore 2017 — the second edition launches on June 29

We’re mad hyped about upcoming chicken rice joint Makcik Chicken, thanks to its on point marketing

Yes, yes, it’s bad to get fired up over something that doesn’t even exist yet, but we just have to point out that this upcoming chicken rice place is really, really good at...

We’re mad hyped about upcoming chicken rice joint Makcik Chicken, thanks to its on point marketing

Popular Hong Kong hawker stall Mui Kee Congee to open 6-month pop-up in Singapore

Adding on to the long list of famous overseas eateries coming to Singapore is Mui Kee Congee, the popular hawker name from Hong Kong, which will make its debut here on June 30....

Popular Hong Kong hawker stall Mui Kee Congee to open 6-month pop-up in Singapore

Ikea — a furniture company — temporarily halts selling chicken wings after influx of Singaporean complaints

Singaporeans of all colors, creeds, and political alliances recently united to correct an injustice that upset many. We’re talking, of course, about Ikea Singapore’s fried...

Ikea — a furniture company — temporarily halts selling chicken wings after influx of Singaporean complaints

Tiong Bahru Market to reopen tomorrow with a clean new look after 3 months of renovation works

Tiong Bahru residents, you probably know this already. But for the rest of Singapore, heads up — crowd favorite Tiong Bahru Market and Food Centre is reopening tomorrow. After...

Tiong Bahru Market to reopen tomorrow with a clean new look after 3 months of renovation works

O Mamma Mia is the new Italian eatery in town, and it serves up affordable pastas and pizzas by the slice

Pizzas and pastas are part of a staple diet for any carb-lover, and O Mamma Mia, with its three outlets across the island, is well aware of that. So if you’re ever craving...

O Mamma Mia is the new Italian eatery in town, and it serves up affordable pastas and pizzas by the slice

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.