Indian restaurant Copper Chimney undergoes a makeover for a new look and menu

A fresh overhaul for the 7-year-old eatery. Read on

Bubble tea’s bad rep: This hospital just released a calorie guide to your guilty pleasure

If you really must indulge, at least reduce your sugar level to 30 percent (or lower). Read on

It’s true, durian whisky exists — alongside durian coffee, pizza, and steamboat

Apparently, it tastes better than you'd expect. Read on

Now open: Beverly Hills Cheesecake brings in desserts from US chain The Cheesecake Factory

Calling all cheesecake enthusiasts. Read on

Everything must go: Durians on sale for just $1 at Boon Lay Shopping Centre

The King of Fruits has sunk to a new low. Read on

The laksa burger debuts at Burger King, along with the return of the rendang one

Familiar flavors in a fast food burger. Read on

2 Japanese F&B bigwigs are teaming up to open a new dining concept at Clarke Quay

One specializes in tempura bowls; the other is an expert on all things unagi. Read on

American burger joint Five Guys to set up shop at Plaza Singapura by end-2019

Now, we have a location to keep an eye on. Read on

Several Jewel Changi Airport eateries to shorten operating hours from 24/7 to midnight closing times

The number of 24/7 hangouts just dipped. Read on

Japanese soft serve brand Emma lands in Singapore with boba soft serve and ‘gravity-defying’ cones

Ice cold treats for when the heat and humidity get to you. Read on

A&W gets people all nostalgic with throwback photos of its Ang Mo Kio outlet from decades ago

A&W is riding the nostalgia train back to Ang Mo Kio. Read on

The Singapore Tea Festival returns for its third and biggest edition with over 50 tea, food, and lifestyle brands

We spill the tea on the July fest. Read on

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where to booze in Singapore

The cheapskate’s guide to wine on a budget in Singapore

Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.