The Butcher’s Kitchen gets boozy with its whisky series of steak, chips, and char siew

Booze it up. Read on

Popular ice cream parlor Creamier at Toa Payoh will close for good on June 30

Say it ain’t so… Read on

Pince & Pints claws out a new crab-centric menu to complement its usual lobster dishes

Don't be crabby about it. Read on

Here’s what to expect on the menu when Shake Shack opens at Jewel Changi Airport on Apr 17

Now we're just waiting for you, In-N-Out Burger. Read on

Shangri-La’s first dining concept outside a hotel will debut at Jewel Changi Airport with Cantonese, Huaiyang, and Sichuan cuisines

Traditional meets contemporary. Read on

2 new concepts at Habitat by honestbee include a seafood bar and a cocktail spot

More to dine on at the grocery store. Read on

Jenjudan, yet another brown sugar bubble tea brand, comes to Singapore this month

More bubble, more tea. Read on

Singapore’s Shilin night market to feature 300 food and retail booths, arcade games, and DIY bubble tea

A slice of Taiwan on our shores. Read on

Deliveroo launches food market with 11 dining concepts and fully-automated ordering system

Now you can dine-in at Deliveroo. Read on

Denzy Gelato offers unusual flavors like elderflower mojito and matcha tofu in Bishan

Almond and saffron gelato, anyone? Read on

Pablo Cheese Tart and Dazzling Cafe exit Singapore; new concept Botany replaces the latter

Cafes come and go; such is life. Read on

MasterChef SG alum and RedDot BrewHouse collaborating for a one-night beer pairing dinner

Mid-week hoppy hour. Read on

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nightlife guide

where to booze in Singapore

The cheapskate’s guide to wine on a budget in Singapore

Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.