Tiong Bahru Bakery finds new home at former public pool at Fort Canning

Have a picnic on the lawn or catch the bakers in action. Read on

Goodbye Straits Clan, hello Mandala Club – and new restaurant pop-up

Out with the old, in with the new. Read on

Flash Coffee plans to open more than 100 stores in Singapore

More coffee connoisseurs in Singapore can soon get their drinks in a flash. Read on

Park Bench Deli to return with new all-day menu

Sandwich joint’s comeback include pickled whiskey and a fiery ‘Chong King’ burger. Read on

Fukui omakase opens on Mohamed Sultan Road

Seasonal Japanese ingredients mean a different meal every time you go. Read on

Crunch on thin crust pizzas loved by Miami’s basketballers at 800º Woodfired Kitchen

Good, wholesome pizzas that don’t break the bank coming right up. Read on

Singapore’s ‘Labyrinth’ debuts on Asia’s 50 Best Restaurants list

It also won an award for sustainability. Read on

Get ‘Temple Street’ cold cocktails at your door, ready to pour, Singapore

New booze-in-a-bottle from ‘Trouble Brewing.’ Read on

Cat & the Fiddle now has a cafe for its cheesecakes, coffees and ice creams

Have your cake and eat it (seated) too. Read on

KFC Singapore wraps mac and cheese Zinger rolls starting tomorrow

Cheesy Finger Lickin’ Good. Read on

Little Farms opens its largest grocery store yet in Katong

Living in the east? Here’s a way to eat healthier. Read on

Sip on ice-cold brews at Copenhagen’s Mikkeller new Chinatown hawker stall

A cold craft pour sounds about right in this heat. Read on


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where to booze in Singapore

The cheapskate’s guide to wine on a budget in Singapore

Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.