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A Summer in Paris: Pretty cakes by an award-winning French pastry chef at new pastel-hued ‘haute patisserie’
Fall in love... with desserts.
Taiwanese bubble tea brand The Alley and its brown sugar pearls are coming to Singapore
And the bubble tea trend continues. Read on
Camaca: New cafe at King Albert Park has swirls of gelato in the shape of massive macarons
A little corner for gelato and coffee in Bukit Timah. Read on
Cookie dough cups, in flavors like lemon tart and brownie batter, at new dessert store Dohkie
Now you can have your cookie dough and eat it. Read on
Malaysia’s bizarrely popular Milo-coated fried chicken arrives in a Singaporean cafe
Forget the weak-ass salted egg fries from McDonald's (or salted egg lizards for that matter). Read on
Pringles ramen arrives in Singapore retailing at $4.50, double the price of that in Japan
Add a little variety to your usual instant noodle supply. Read on
Tiger Sugar, the brown sugar boba milk brand that’s always got crazy queues, is opening a third branch at Orchard in Jan
More outlets mean less queues. Read on
Kilo Kitchen relocates to Duxton Road, with Kilo Lounge a stone’s throw away
After 8 years at Kampong Bugis Road, it's found a new home. Read on
Winnie’s is the newest bubble tea brand in Singapore, with a long list of fruit teas, milk teas, and more
Bubble tea love still going strong. Read on
Pusheen lovers, rejoice: World’s first Pusheen cafe to launch in Singapore this January
There's no such thing as too much Pusheen. Read on
Jumbo Seafood’s new outlet at Ion Orchard is the brand’s first opening in 10 years
Chilli crabs come to town. Read on
From hawker to hotel: Local dishes get the fancy treatment at Shangri-La’s new breakfast buffet
Get dressed smart casual for breakfast. Read on
Local celeb chef Justin Quek collaborates with Xin Wang HK Cafe to roll out new creations
Available only for a week at selected outlets. Read on
This new Chinatown seafood shack serves lobster rolls from $14 with sauces like mentaiko and chilli crab
Fresh seafood in Chinatown.
17 sweets Singaporeans used to love
Growing up in Singapore meant that an endless array of candy and snacks was never too far away. We revisit some of our...
Hot or Not? ‘Wings World’ at East Coast Road
Need to get your chicken wing fix? Look no further than Wings World, serving up to 13 different flavours of chicken...
Six substitutions you should make in your cooking now
Many shun away from the idea of healthy cooking, but it’s easier and possibly tastier than you think. With simple...
Editors' Picks
What it’s like to dine in the dark: Our three-course adventure eating in a pitch black room
Feeling our way through dinner.
nightlife guide
where to booze in SingaporeCocktails with character: Flying Monkey redesigns its line-up of Indian-inspired liquid libations
Drinks concocted with famous Indian personalities in mind.
Best nightclubs in Singapore: Where to find underground parties, indie music, alternative scenes
Putting on your fancy pants for a night at one of Singapore’s sleek dance clubs is all well and good, but sometimes you just want to get away from the pretentiousness of Top 40s hits, champagne sparklers, and pole-dancing platforms. So if you’re not one for mainstream party places, here...
The cheapskate’s guide to wine on a budget in Singapore
Appreciating wine is an art form, one that isn’t the easiest to grasp. Sure, we can all identify the reds and whites that give our taste buds a treat – but to put the experience into words like “bright” and “crisp” or “oaky” and “tannic”? Who has time for that? Wine...
Here’s a look inside Queens, Zouk’s cozy new cocktail bar and hip hop homage nestled within Capital
A little cocktail haven for hip hop fanatics.
Coconuts Singapore Food & Drink
In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.