Float On: Don’t let the ‘booch scare you off, Kind Kones’ vegan ice cream float is pretty great

There are two kinds of people in the world: the ones who gobble up new and unfamiliar foods like a bear in salmon season, and those who instinctively recoil at any uninvited morsel passed their way along with the innocent admonishment to “just try it!” Full disclosure, reader: We are of the latter variety, and ...

Martell and Babe Restaurant team up for second round of Wonderarium ‘fun-dining’ event

Martell and Babe Restaurant team up for second round of Wonderarium ‘fun-dining’ event

Hello, Coconauts! Tis us — Coconuts KL, eating edition. It’s been a minute, we know. While we’d like to tell you about the amazing vegan diet we’ve...

Terrine Times: Is Chez Gaston Kuala Lumpur’s most authentic French bistro?

Terrine Times: Is Chez Gaston Kuala Lumpur’s most authentic French bistro?

TL;DR — Oui. But, we’re guessing that you came here for a bit more detail than that. In fact, you’re probably here for a lot more than just proverbial crumbs:...

A Tale of Two Hummus: The best of times, the worst of times in search of Kuala Lumpur’s perfect dip

A Tale of Two Hummus: The best of times, the worst of times in search of Kuala Lumpur’s perfect dip

Charles Dickens’s opening lines in the classic novel A Tale of Two Cities came to mind after we spent the last week sampling a couple of Kuala Lumpur’s most well-known...

It’s hard to hate on ice cream: The Häagen-Dazs frozen mooncake, reviewed

It’s hard to hate on ice cream: The Häagen-Dazs frozen mooncake, reviewed

Welcome, Coconauts, to our Monday afternoon tea time interval, where we sample and review the latest food offerings that land across our desks, courtesy of PR agencies. Truly,...

Insert pho pun here: We visit Super Saigon for the best pho this side of the Mekong

Insert pho pun here: We visit Super Saigon for the best pho this side of the Mekong

While you would think that close proximity to the source would have those of us in KL dining on a proper bowl of pho whenever the mood strikes… Oh, reader —...

Cheese bored: We taste tested every locally-made cheese from Milky Whey

Cheese bored: We taste tested every locally-made cheese from Milky Whey

Lactose lovers, cheese aficionados, and those of you who just like to read things about food: We’ve spent the last week eating, breathing (ew) and cooking with the nine...

DR.Inc: A (mostly vegetarian) buffet in Bangsar making lunch great again

DR.Inc: A (mostly vegetarian) buffet in Bangsar making lunch great again

DR.Inc needs no introduction, although we may need a lesson or two on its pronunciation — Is it “drink”? Or the more medical moniker, Doctor Inc? The restaurant...

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

In a month-long period that saw not only the toppling of the Barisan Nasional coalition government that had ruled Malaysia since the country’s inception, but also the...

Barat: Great vegetarian food, good social deeds, and the occasional lecture

Barat: Great vegetarian food, good social deeds, and the occasional lecture

Barat is a stylish and modern Mediterranean-inspired vegetarian restaurant with a conscience — their food comes from as close to the source as possible, dealing directly with...


By signing up for our newsletters you agree with our Terms of Service and Privacy Policy

Coconuts KL Reviews

You want to head out to a fancy restaurant in Kuala Lumpur, Malaysia but you don’t trust the reviews from a “normal food blogger-slash-reviewer”? That’s what our esteemed food critics are here for. Made up of seasoned reviewers who eat and write for a living, if there’s a voice your ‘atas’ self can trust, it’s theirs. You can expect unbiased, strong food reviews from our hard-to-please Critic’s Table, so if they tell you the place is good, don’t argue; just go.

Send this to a friend