It’s hard to hate on ice cream: The Häagen-Dazs frozen mooncake, reviewed

Welcome, Coconauts, to our Monday afternoon tea time interval, where we sample and review the latest food offerings that land across our desks, courtesy of PR agencies. Truly, your nibbles are much appreciated, and our boundless hunger welcomes most food that you send our way. Today’s offering comes from ice cream manufacturers Häagen-Dazs, who have launched a ...

Reviews

Insert pho pun here: We visit Super Saigon for the best pho this side of the Mekong

Insert pho pun here: We visit Super Saigon for the best pho this side of the Mekong

While you would think that close proximity to the source would have those of us in KL dining on a proper bowl of pho whenever the mood strikes… Oh, reader —...

Cheese bored: We taste tested every locally-made cheese from Milky Whey

Cheese bored: We taste tested every locally-made cheese from Milky Whey

Lactose lovers, cheese aficionados, and those of you who just like to read things about food: We’ve spent the last week eating, breathing (ew) and cooking with the nine...

DR.Inc: A (mostly vegetarian) buffet in Bangsar making lunch great again

DR.Inc: A (mostly vegetarian) buffet in Bangsar making lunch great again

DR.Inc needs no introduction, although we may need a lesson or two on its pronunciation — Is it “drink”? Or the more medical moniker, Doctor Inc? The restaurant...

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

In a month-long period that saw not only the toppling of the Barisan Nasional coalition government that had ruled Malaysia since the country’s inception, but also the...

Barat: Great vegetarian food, good social deeds, and the occasional lecture

Barat: Great vegetarian food, good social deeds, and the occasional lecture

Barat is a stylish and modern Mediterranean-inspired vegetarian restaurant with a conscience — their food comes from as close to the source as possible, dealing directly with...

High Steaks Reviews: Vantador

High Steaks Reviews: Vantador

Leaving no meat unturned on the grill, Coconuts KL has decided to review as many of Kuala Lumpur’s steakhouses as our pocketbook can handle. We dine anonymously. We pay our...

Changkat: Where to eat the best tapas, pizza, and street food in KL’s most popular bar strip

Changkat: Where to eat the best tapas, pizza, and street food in KL’s most popular bar strip

There are fewer places more teeming with tourist traffic than the famed Kuala Lumpur strip of bars and bodies known as Changkat Bukit Bintang, or just “Changkat.” It’s...

Restaurant review: Have yourself a juicy Japanese steak

Restaurant review: Have yourself a juicy Japanese steak

This Japanese-accentuated gastrobar has been making waves in the Klang Valley.

Restaurant review: The sky high high-tea everyone is talking about in KL

Restaurant review: The sky high high-tea everyone is talking about in KL

Is Nobu's high-tea all hype?


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Coconuts KL Reviews

You want to head out to a fancy restaurant in Kuala Lumpur, Malaysia but you don’t trust the reviews from a “normal food blogger-slash-reviewer”? That’s what our esteemed food critics are here for. Made up of seasoned reviewers who eat and write for a living, if there’s a voice your ‘atas’ self can trust, it’s theirs. You can expect unbiased, strong food reviews from our hard-to-please Critic’s Table, so if they tell you the place is good, don’t argue; just go.