Breakfast Crunch: The Lost Bread drops a new line of cereal milkshakes

Breakfast for dessert or dessert for breakfast? Dessert concept café The Lost Bread has partnered with Nestlé to bring you a milkshake line that... Read on

Ready your all-you-can-eat bellies, VegFest Pilipinas returns this weekend

Now on its fourth year and just in time for World Vegan Month, VegFest Pilipinas returns to overwhelm the stomachs of herbivores and carnivores... Read on

Now serving: Jollibee’s cheesy breakfast pies

What with traffic snarls and hours-long commutes, it can be tough for Manileños to have a sit-down breakfast. That’s why we say screw a... Read on

Sugar, quick: These new holiday desserts now at McDonald’s PH

Four new scoop-able, sip-able, portable holiday desserts — billed as “Dreamy Delights” — have just dropped in McDonald’s stores nationwide. The main selling point... Read on

The line starts here: PHP99 milk tea Tuesdays at Serenitea kicks off today

Ah, the smell of F&B deals in the morning, is there anything more satisfying? Many, many things, of course. But for the time being,... Read on

Conti’s Bakeshop unveils new ‘soft and crunchy’ pistachio cake

Some Filipinos joke that Conti’s Bakeshop and Restaurant is an auntie-magnet, where groups of middle-aged ladies can let their hair down and throw caution... Read on

Coco-nuts, Rejoice: Jollibee introduces its own version of buko pie

Jollibee, the unquestionable apple of Filipino fast-foodies’ eye, announced today that it will start selling its own version of the beloved dessert buko pie in... Read on

This week in Filipino food aberrations: milk tea shop sells fries topped with boba pearls

There are two types of gut reaction (pun intended) we generally have when it comes to F&B news of this particular nature: “Huh, we’d... Read on

What ube crisis? Dunkin’ Donuts introduces the ube munchkin

Remember how two weeks ago, jam makers in the mountain city of Baguio were forced to release a line of white ube (purple yam)... Read on

Limited edition butterball-flavored soft serve to hit dessert café Lost Bread this October

There’s an old Filipino adage (that we just made up) that says nostalgia is often the best seasoning. That certainly explains the viral popularity... Read on

Jingle Bells, your coffee smells: Pumpkin Spice Latte returns to Philippines Starbucks today

Christmas is officially around the corner, and because it’s the tropics and we have no fall colors to usher us in that autumnal mood,... Read on

Philippine fast-food giant Jollibee is bringing Panda Express to Manila, Filipino foodies react

The rumors are true: Panda Express is coming to Manila, and its first store will open in SM Megamall in Pasig City. While the... Read on

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Mysticism, folklore, and the craft beer culture in the Philippines

It’s a wonderful time to be a beer drinker in the Philippines. Thanks to the recent explotion of the craft beer culture in the country, there’s now a broad range of local beers available in bars, restaurants, and even on the liquor aisle of your favorite supermarket. The industry’s...

Coconuts Manila Food & Drink

Restaurants are opening left and right; the best chefs have reached rock star status; and diners are willing to empty their wallets just to try the latest food trends —without a doubt, Manila’s F&B industry is thriving! Coconuts Manila is here to report on the most gastronomical destinations you’ve got to check out (or avoid). From craft beer bars to the cutest cafes, we’ll let you in on some of Manila’s best kept secret spots. Where to take your balikbayan guests for dinner? Where to get the best homemade dessert? Where to enjoy the crispiest lechon skin? Coconuts Manila regularly publishes food guides that can help you eat your way around the Metro. We’ve also traveled in different parts of the Philippines in search of the best culinary gems that the country has to offer (Bulalo from Iloilo, anyone?). Coconuts Manila writers are always interested in eating and learning about good grub. There’s always space in our tummies for sinigang and adobo, for cinnamon rolls and ice cream cakes. We try to keep up with the latest food trends, from the most affordable street food vendors to the finest 5-star dining restaurants. Over the years, Coconuts Manila has become known for a series of videos called Carinderia Crawl, where we visit the most interesting eateries in the Metro. We also have regular food columns like the Coconuts Hot Spot and the Critic’s Table. Watch this space, and we’ll serve you all the food and drink stories you can handle.