Nonstop nom nom: Charlie’s Grind and Grill is doing a PHP300 unlimited burger deal

It’s gonna be raining munchies at Charlie’s Grind and Grill next week, as the local dining joint will be celebrating its 11th anniversary by... Read on

McMarketing Mondays: Once-a-week McDonald’s breakfast deals running until early Oct

Thirsty for McMuffins? Then you might like the new breakfast deals that American fast food chain McDonald’s will be offering every Monday morning from... Read on

Teh-riffic: Nanyang has a new PHP9 milk tea deal on this month

Singaporean brunch joint Nanyang announced early last week that it will be selling its milk tea at PHP9 (US$0.17). We’re used to seeing some... Read on

Hot diggity dough: Churreria La Lola’s giving a free dip for its churros now to the end of Oct

Pick a flavor: milk chocolate, dark chocolate, or salty caramel. Go on — you’ve got nothing to lose, friends, because customers at Churreria La... Read on

Lucky 13: Cupcakes by Sonja marks anniversary by selling cupcakes for PHP13 each

Who thought 13 could be a lucky number? To celebrate its 13th anniversary, dessert shop Cupcakes by Sonja will sell selected cupcakes for just... Read on

Double trouble: Subway is having a buy-one-get-one sandwich promo for one day

US-born sandwich chain Subway just announced that it will be having a “buy one, take one” promo tomorrow. This means that customers can get... Read on

Oh Em Gee: M Bakery has launched a limited edition ChocNut Banana Pudding

It’s been a year since M Bakery, the famous New York cupcake shop, opened its Manila outpost in BGC. To mark its one-year anniversary,... Read on

Dohtonbori goes local with its lineup of Filipino-inspired okonomiyaki

Okonomiyaki restaurant Dohtonbori has just announced that it is launching “The Filipino Okonomiyaki Experience,” which sees three Japanese-style savory pancakes receiving a Pinoy twist... Read on

Spotted on social media: Coffee Bean promo, bring in tumbler or mug and get a drink for PHP100

Looks like starting the week right has become a tad sweeter — The Coffee Bean and Tea Leaf (CBTL) is putting on its Mondays... Read on

Haw Haw candy ice cream is serving us with a cold, creamy hit of nostalgia

A new kind of ice cream flavor, inspired by nostalgia rather than some of-the-moment food craze, is trending in Manila right now: a soft-serve... Read on

Ginataan, a classic Filipino coconut milk snack, gets a modern makeover at this trendy dessert shop

One of the true unsung heroes of Filipino cuisine is the ginataan, a snack made with coconut milk, chopped fruit, and sticky rice balls that’s... Read on

Starbucks is selling (surprisingly affordable) reusable cups to use with summery cold drinks

Those who grab a cup of “Starbs” every day but want to limit their plastic consumption can do so with Starbucks’ new reusable cups.... Read on

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Mysticism, folklore, and the craft beer culture in the Philippines

It’s a wonderful time to be a beer drinker in the Philippines. Thanks to the recent explotion of the craft beer culture in the country, there’s now a broad range of local beers available in bars, restaurants, and even on the liquor aisle of your favorite supermarket. The industry’s...

Coconuts Manila Food & Drink

Restaurants are opening left and right; the best chefs have reached rock star status; and diners are willing to empty their wallets just to try the latest food trends —without a doubt, Manila’s F&B industry is thriving! Coconuts Manila is here to report on the most gastronomical destinations you’ve got to check out (or avoid). From craft beer bars to the cutest cafes, we’ll let you in on some of Manila’s best kept secret spots. Where to take your balikbayan guests for dinner? Where to get the best homemade dessert? Where to enjoy the crispiest lechon skin? Coconuts Manila regularly publishes food guides that can help you eat your way around the Metro. We’ve also traveled in different parts of the Philippines in search of the best culinary gems that the country has to offer (Bulalo from Iloilo, anyone?). Coconuts Manila writers are always interested in eating and learning about good grub. There’s always space in our tummies for sinigang and adobo, for cinnamon rolls and ice cream cakes. We try to keep up with the latest food trends, from the most affordable street food vendors to the finest 5-star dining restaurants. Over the years, Coconuts Manila has become known for a series of videos called Carinderia Crawl, where we visit the most interesting eateries in the Metro. We also have regular food columns like the Coconuts Hot Spot and the Critic’s Table. Watch this space, and we’ll serve you all the food and drink stories you can handle.