National Cheese Lover’s Day is a thing, and Sbarro is selling PHP20 cheese pizza slices for the ‘holiday’

Fast food chain Sbarro announced yesterday that it will be offering a slice of its New York-style cheese pizza for PHP20 (US$0.38) on Jan.... Read on

Sweet news: Cookies by the Bucket now delivers freshly baked cookies to your doorstep

Sorry to burst your New Year’s resolution, but PSA: Cookies by the Bucket now delivers freshly-baked cookies. The cookie stall announced yesterday that cookie lovers... Read on

American pizza chain Little Caesars is making a comeback in the Philippines next year

This one goes out to all the ’90s kids: Pizza! Pizza! Filipino foodies who remember — and love — Little Caesars, the American fast... Read on

Jollibee now owns 100% of American hamburger chain Smashburger

The jolly bee is officially taking over Smashburger. The Jollibee Foods Corp (JFC) announced today that it has raised its stake in the United States-based... Read on

Food deal alert: Serenitea is offering a free upgrade to one-liter cup size on select drinks

Do we really need any more reason to drown ourselves in milk tea? Apparently, yes! Tea shop Serenitea is turning 10 and to mark the occasion,... Read on

Manila Creamery joins the mango sundae craze, launches ‘Mango Float Parfait’

Manila has gone gaga over the mango float. Inspired by the classic icebox cake made of graham crackers, all-purpose cream, and mangoes — a staple... Read on

McDonald’s has a new range of chocolate sundaes, available until Feb next year

Craving for something sweet? Yesterday, McDonald’s started offering chocolate soft-serve ice creams — and they look pretty darn good. They’re limited edition offerings that... Read on

Sweet news: Macao Imperial Tea is offering a free upsize every Monday this December

Oh, Macao Imperial. Like we really need more calories coursing through our veins during the Christmas season, when our social calendars suddenly become rife... Read on

Filipino netizens are going nuts over the new Choc Nut spread; Here’s where to find it

Prepare to gain a pound or two, Manileños. A well-known Filipino childhood treat is currently making a comeback in the country’s hearts (and stomachs),... Read on

Din Tai Fung celebrates Xiaolongbao Day by giving away gift certificates worth PHP10,000 

Xiaolongbao lovers, listen up. Taiwanese restaurant Din Tai Fung (DTF) announced earlier today that it will be giving away PHP10,000 (US$188.63) gift certificates to lucky... Read on

Yellow Cab Pizza Co. is doing an unlimited pasta promo on World Pasta Day, Oct. 25

Those who find themselves staving off constant cravings for Yellow Cab Pizza Co.’s Charlie Chan pasta can let their inhibitions go for one day: The chain... Read on

Potato Corner has a smartphone game that rewards you with fries IRL

Filipino mallgoers are all too familiar with the french fries stall Potato Corner. It’s a go-to mid-afternoon snack that now has its own dedicated... Read on


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Mysticism, folklore, and the craft beer culture in the Philippines

It’s a wonderful time to be a beer drinker in the Philippines. Thanks to the recent explotion of the craft beer culture in the country, there’s now a broad range of local beers available in bars, restaurants, and even on the liquor aisle of your favorite supermarket. The industry’s...

Coconuts Manila Food & Drink

Restaurants are opening left and right; the best chefs have reached rock star status; and diners are willing to empty their wallets just to try the latest food trends —without a doubt, Manila’s F&B industry is thriving! Coconuts Manila is here to report on the most gastronomical destinations you’ve got to check out (or avoid). From craft beer bars to the cutest cafes, we’ll let you in on some of Manila’s best kept secret spots. Where to take your balikbayan guests for dinner? Where to get the best homemade dessert? Where to enjoy the crispiest lechon skin? Coconuts Manila regularly publishes food guides that can help you eat your way around the Metro. We’ve also traveled in different parts of the Philippines in search of the best culinary gems that the country has to offer (Bulalo from Iloilo, anyone?). Coconuts Manila writers are always interested in eating and learning about good grub. There’s always space in our tummies for sinigang and adobo, for cinnamon rolls and ice cream cakes. We try to keep up with the latest food trends, from the most affordable street food vendors to the finest 5-star dining restaurants. Over the years, Coconuts Manila has become known for a series of videos called Carinderia Crawl, where we visit the most interesting eateries in the Metro. We also have regular food columns like the Coconuts Hot Spot and the Critic’s Table. Watch this space, and we’ll serve you all the food and drink stories you can handle.