Got plans for Father’s Day on June 18? Nothing says “I love you, Dad” than treating him to a great steakhouse dinner in Manila. Lucky for you, there is no shortage of options you can take him to – from ambiance to great service, and of course, extraordinary cuts of beef cooked to perfection. Here are steakhouses in the city where you can indulge Dad in a carnivorous feast this weekend.
Located in the heart of Marriott Manila, Cru is a culinary gem that sets the bar high for steakhouse excellence. They offer a four-course menu with crab cake or grilled scallops, onion soup or sausage gumbo, a 250-gram rib-eye, and dessert. If you are up to it, order their sizzling Angus beef rib-eye cooked in duck fat. With its sophisticated atmosphere and attentive staff, Cru offers an extraordinary dining experience that will leave Dad feeling pampered and appreciated.
Manila Marriott Hotel, 2 Resort Drive, Pasay City.
Raging Bull Chophouse
If your dad has a taste for adventure and bold flavors, Raging Bull is the steakhouse for him. Situated at the Shangrila-Fort in BGC, this establishment, decked out like a gentleman’s club, offers something for everyone. From sustainably sourced steaks to a stunning cocktail list, Raging Bull Chophouse assures a great Father’s Day experience.
Shangri-La The Fort, 30th Street Corner 5th Avenue, Bonifacio Global City, Taguig City.
When it comes to classic steakhouse elegance in Manila, Wolfgang’s Steakhouse is a top choice. Founded by the renowned Wolfgang Zwiener, this upscale establishment has gained a reputation for its perfectly aged USDA Prime beef, expertly cooked to guests’ specifications. With its sophisticated decor and impeccable service, Wolfgang’s Steakhouse provides a refined setting for a memorable Father’s Day celebration.
Wolfgang’s Steakhouse has multiple locations at The Podium, Ortigas, Pasig City; Newport World Resorts, Pasay; City of Dreams, Parañaque City.
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For a touch of Argentinean flair and an explosion of flavors, La Cabrera in Manila is a must-visit steakhouse. Known for its traditional South American grilling techniques, La Cabrera offers an array of succulent cuts, including the famous Argentinean ribeye known as bife de chorizo. The restaurant’s warm and rustic atmosphere and impressive wine selection will transport Dad to the heart of Buenos Aires.
If your dad is a connoisseur of fine meats, Wagyu Studio in Manila is the ultimate destination. This premium steakhouse specializes in the highly coveted Japanese Wagyu beef, known for its exceptional marbling and unparalleled tenderness. Explore the Yakiniku Lounge, where you can sample luxurious beef in various fatty levels – from the lean Akami, the semi-fatty Chutori, to the indulgent Otoro, and the Mix.
You can also opt for its luxurious 10-course tasting menu at the Live Kitchen.
G/F 6750 Building, Ayala Business Tower, Ayala Avenue, Makati City.