TikTok-famous chef Andy Hearnden samples lechon in Cebu

Images: Andy Hearnden
Images: Andy Hearnden

ICYMI, TikTok-popular chef Andy Hearnden was in Manila, and has been spotted eating his way around the city — from exploring our foodie-approved weekend markets to even shooting a collaboration with fellow food content creator Abi Marquez.

This time, the Aussie chef flew to Cebu, getting a taste of arguably one of the Philippines’ best — Cebu-style lechon.

Long-time food blogger and Zubuchon founder Joel Binamira, aka MarketMan, posted a photo of Andy sampling the widely acclaimed roast suckling pig.

The Aussie chef also apparently participated in a cooking demo with one of their local cooks in preparing kinilaw, a Filipino-style ceviche of sorts.

“Mate! The team is incredible. Thank you for having us,” Andy said in the comments.


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