Eat well, be well with Eatology and fitness guru Beth Wright
| Coconuts Hong Kong x Eatology | Eat right the Wright way.
Here are the dozen restaurants in Hong Kong where you can try the plant-based meat Read on
Now you can try your hand at your own Impossible Foods recipes Read on
The chain is known for their signature beef rice bowls, which are just HK$25 (US$3) for the smallest size Read on
It's available at IKEA outlets in Causeway Bay, Sha Tin, Tsuen Wan and Kowloon Bay Read on
Meet Mr Muscle, a chocolate cake with chisel-cut six-pack abs and a neat bowtie Read on
Between the months-long protests that rocked the city last year, the COVID-19 epidemic (and subsequent government restrictions), and the reigniting political unrest, Hong Kong’s... Read on
Ming General, a local restaurant famed for its… creative take on Japanese cuisine, has sadly closed the doors of its last remaining branch in... Read on
The iconic Hong Kong floating seafood restaurant Jumbo Kingdom has announced that, starting tomorrow, it will be closing temporarily as Hong Kong continues to... Read on
British-Italian restaurant chain Jamie’s Italian will close the doors of its two franchises for good on Friday. But following months of anti-government protests, the... Read on
Hongkongers love pizza, and they also love bubble tea, but how will they feel about bubble pizza? Well, for better or worse, we’re about... Read on
If your New Year’s resolution was to finally start eating healthier in 2020, well, you might want to click the “back” button on your... Read on
If you are one of the many people preoccupied by some of the more pressing matters facing the city these days, it may have... Read on
| Coconuts Hong Kong x Eatology | Eat right the Wright way.
The experimental cook garnished the boiled straws with dumplings and fishballs
| Coconuts Hong Kong x Baking Maniac | All you knead is love and cupcakes.
Give it up to these Instagram foodies for resisting the temptation to dig into their plates first before snapping a pic...
COCONUTS HOTSPOT – Competition is tough in the ever escalating Mid-levels dining scene. Less than a year after...
COCONUTS HOTSPOT – After launching ultra-luxury restaurants like Inakaya on the 101 floor of the ICC...
Should pineapple ever be allowed on top of pizza? Does Chicago deep dish really count as pizza? Japanese fast food chains that serve their pies with a layer of lightly sweet mayonnaise drizzle — no. Easy one. Just, no. Anyway, pizza. Such an innocuous subject, but one that can get people really fired up as soon as disagreements begin to rise. We’ll keep our strong feelings ...
Hongkongers love their beer. We drink it in bars, on the streets of Lan Kwai Fong, at outdoor dai pai dongs, with our hotpot, and we even run with it when the world’s biggest beer run comes to town. But mostly we just sit down and enjoy it. In the...
For those looking to tap into highbrow cocktail culture, a new entry in Hong Kong’s nightlife scene is seeking to bring mixology to the masses by serving up a wide selection of expertly mixed drinks in a novel format: on draft. The rationale behind Draft Land, which recently opened...
Whatever your choice of poison, there is a bar for everyone — from the loud and bustling streets of Lan Kwai Fong to the lively craft beer joints of Kowloon. And, of course, there’s always that category of clandestine speakeasies to class things up. Here at Coconuts, we’re still...
Generally speaking, a highball has only two essential ingredients: a strong spirit, and a weak mixer. Scotch and soda? That’s a highball. Whiskey and coke? That’s a highball too. Seven and Seven? You guessed it, a highball. So why, then, would anyone take what is arguably the simplest cocktail...
We cannot stress this enough: it is absolutely not an exaggeration to say that Hongkongers are obsessed with food. How could we not be, with our humble but delicious cha chaan teng fare (which we maintain is the original and best fusion food), vast array of world-class international cuisine, and perhaps most importantly, dim sum that truly touches the heart? Here, people live to eat, rather than eat to live. With that in mind, it’s hardly surprising that the Coconuts Hong Kong Food & Drink section is always pretty popular. In this section, you’ll find all the latest foodie news (i.e. restaurant openings, special deals, guest chefs, etc) under our Food Buzz tag. Over in the straightforwardly named Food Guides & Features tag, you’re spoiled for choice: we’ve got a breakdown of the city’s best vegetarian and vegan eats, tips on how to make the most of hairy crab season, an insider’s guide to Korean specialties in Tsim Sha Tsui’s thriving K-Town, and a feature on the weirdest food you can find in Hong Kong. Under Restaurant Reviews, you can either check out our in-depth, feature-length Coconuts Critic’s Tables reviews on restaurants both old and new, or skim the hot recommendations on hidden local gems and buzzy new eateries via Coconuts Hot Spots. We also cover nightlife in Hong Kong here, whether we’re talking about great club nights, brilliant band showcases, a happy hour you simply cannot pass up, or a listicle of the best parties this season. Dig in, Coconauts!