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Michelin-honored 68-year-old family Wonton noodle shop bought by food group
Slated to shutter at the end of August, a 68-year-old wonton noodle establishment famous for it’s bamboo-pressed noodles has been saved from closure, though its days of being a family-run business appear finished. According to an announcement on the Hong Kong Stock Exchange yesterday, the Lucky House Group — or LH Group Limited — have entered into a ...
First Look: Oh My Goose!, quick and casual Cantonese barbecue bowls at Langham Place
Oh My Goose! certainly has that contemporary branding thing going on — the hot pink, neon light fixture bearing its name and goose logo shines brightly among the stalls...
Peep this: Cake shop Vive marks its anniversary with these special unicorn-themed desserts
Cake boutique Vive, best known for its fun, whimsical pastel cake designs, is celebrating its third birthday with… you got it — cake. The bakery, whose wares get a fair...
Another one of America’s cult burger behemoths, Five Guys, is coming to Hong Kong
Following the opening of Shake Shack in the IFC Mall earlier this year, we’re now getting news that another one of America’s cult favorite burger chains, Five...
First look: The new ‘wallet-friendly set lunch’ at Tipsy in Tai Hang
Tai Hang is just a stone’s throw away from Causeway Bay’s busy shopping district, and the pleasantly quiet, laid-back neighborhood is already known to have a solid...
Kowloon Dairy opens pop up store with 22 new ice cream flavors including Iron Buddha tea and pink salt caramel
Ask any Hongkonger to name a truly Hong Kong food company, and there’s a good chance that most of them will say Kowloon Dairy. Hong Kong’s biggest milk brand has been...
Casa Lisboa’s ‘Taste of Lusitania’ menu peeks into Portugal’s culinary past
Casa Lisboa recently rolled out its new summer menu, which it calls “Taste of Lusitania” — seven courses inspired by traditional dishes from former colonies of...
Picada: Pan-Latin restaurant in Lan Kwai Fong rolls out solid new dishes and drinks
Picada, which bills itself as the city’s first pan-Latin restaurant and bar, has revamped its menu for the summertime, with dishes that take inspiration from the cuisines...
The Hungry Lawyer: Laos Sisombath, a slice of the Lao countryside in Hong Kong
More than twenty-one years ago while slowly floating down the Mekong on a repurposed barge in Southern Laos, I made the decision to move to Asia. Six months later, I was in Seoul...
Pololi’s new global flagship is a restaurant and bar serving up poké bowls, cocktails, and Hawaiian BBQ
Pololi was founded by former investment banker turned “chef-preneur” Steph Kudus, who realized there was a gap in the market for a poké joint after bringing her own...