Emmer Pizzeria & Cafe: New pizza joint keeps it simple with high-quality ingredients

There are lots of pizza places in Hong Kong, ranging from utterly forgettable to totally fantastic, and given the wildly varying levels of quality, finding the perfect pie isn’t always easy (unless, of course, you’ve checked out our list of the city’s best pizzas joints). In that regard, Emmer Pizzeria & Café — the latest ...

Reviews

The Hungry Lawyer: Rajasthan Rifles, for another reason to go to the Peak

The Hungry Lawyer: Rajasthan Rifles, for another reason to go to the Peak

It’s a great time to go the Peak. As always, it offers sea breezes, stunning views, cooler air, and pleasant hikes. But right now, for reasons you can probably guess, the Peak...

The Hungry Lawyer: Nectar, for upscale plant-based cuisine

The Hungry Lawyer: Nectar, for upscale plant-based cuisine

I read a recent food review in the South China Morning Post asking whether a US$215 afternoon tea set at the new Artisan’s Lounge in Tsim Sha Tsui is what Hong Kong really needs...

The Hungry Lawyer: Kakure, beautiful Japanese food in the heart of Central

The Hungry Lawyer: Kakure, beautiful Japanese food in the heart of Central

Back in 2017, I wrote a piece on Terroir Parisien and its occupation of the windowless space in the Prince’s Building formerly home to Maxim’s cavernous Canteen. Though I tend...

The Hungry Lawyer: Seorae, a mid-range alternative for Korean barbecue in Hong Kong

The Hungry Lawyer: Seorae, a mid-range alternative for Korean barbecue in Hong Kong

Don’t take it from me — Seorae’s global website describes Seorae as an “authentic Korean BBQ restaurant where you can have valuable dining experiences with charcoal...

The Hungry Lawyer: Guo Fu Lou, upscale Cantonese food at The Murray

The Hungry Lawyer: Guo Fu Lou, upscale Cantonese food at The Murray

Guo Fu Lou is the Michelin one-starred Cantonese restaurant from the Fook Lam Moon group, which moved to a stand-alone pavilion at the Murray Hotel on Cotton Tree Drive when it...

Crazy Like a (Mr. & Mrs.) Fox: Quarry Bay ‘chophouse’ excels at large-format meats

Crazy Like a (Mr. & Mrs.) Fox: Quarry Bay ‘chophouse’ excels at large-format meats

Right around the time Mr. & Mrs. Fox was entering its fourth year of operation, its management was beginning to feel like the Quarry Bay eatery was suffering from a bit of an...

The Hungry Lawyer: Birdie at H Code does great yakitori, but you’ve got to order selectively

The Hungry Lawyer: Birdie at H Code does great yakitori, but you’ve got to order selectively

The recently opened Birdie is the latest offering from Hong Kong’s 298 Nikuya group and adds to its collection of meat-themed Japanese restaurants. This one is a yakitori...

Man Hing: Greater China Club’s Cantonese restaurant is now serving ‘nostalgic’ Guangdong cuisine

Man Hing: Greater China Club’s Cantonese restaurant is now serving ‘nostalgic’ Guangdong cuisine

Industrial buildings and public housing estates are just some of the words commonly associated with Lai Chi Kok in Kowloon. But aside from that, it’s also home to a ton of...

Review: Lebanese canteen Maison Libanaise’s lamb-centric spring menu

Review: Lebanese canteen Maison Libanaise’s lamb-centric spring menu

Maison Libanaise’s roasted cauliflower tastes like any normal cauliflower. Texture-wise, it’s that roasted vegetable middle ground of crunchy and tender, and...


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