Review: Hexa’s Mid-Autumn Festival menu, featuring crab, abalone, sea cucumber, and other fancy seafood

Outside, ferries silently sailed beneath the haze-covered skyline of Hong Kong Island. The glare on this particular autumn afternoon was strong. Not just from the sweeping view of Victoria Harbor, visible through the floor-to-ceiling windows of Hexa at Ocean Terminal, but also from the dead eyes of the baked mud crab, which sat before us, ...

Reviews

Review: Bitters and Sweets’ new classed-up cheeseburger, fries, and spiked milkshake set

Review: Bitters and Sweets’ new classed-up cheeseburger, fries, and spiked milkshake set

Sleek upholstery and dimmed, ambient lighting hanging from high ceilings — with this design and set up, Bitters and Sweets looks more like the kind of classy cocktail bar...

Fang Fang in LKF does modern fusion dishes like ‘Hokkaido scallop ceviche’ and ‘spicy chicken with popcorn’

Fang Fang in LKF does modern fusion dishes like ‘Hokkaido scallop ceviche’ and ‘spicy chicken with popcorn’

In the center of Lan Kwai Fong, floors above the sweaty, beer-swilling crowds, is Fang Fang: A sleek, contemporary pan-Asian restaurant that’s clearly positioned (in...

Argentinian steak house Gaucho now has a British Sunday Roast dinner — but is it any good?

Argentinian steak house Gaucho now has a British Sunday Roast dinner — but is it any good?

Gaucho is a steak house, yes, but it’s always been known as an Argentinian steak house — most customers who post shots of their meals across social media and food review...

The Hungry Lawyer: From Stockholm to Hong Kong, Björn Frantzén’s The Flying Elk

The Hungry Lawyer: From Stockholm to Hong Kong, Björn Frantzén’s The Flying Elk

Pigs don’t fly, and neither do elk. Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from...

First Look: Oh My Goose!, quick and casual Cantonese barbecue bowls at Langham Place

First Look: Oh My Goose!, quick and casual Cantonese barbecue bowls at Langham Place

Oh My Goose! certainly has that contemporary branding thing going on — the hot pink, neon light fixture bearing its name and goose logo shines brightly among the stalls...

First look: The new ‘wallet-friendly set lunch’ at Tipsy in Tai Hang

First look: The new ‘wallet-friendly set lunch’ at Tipsy in Tai Hang

Tai Hang is just a stone’s throw away from Causeway Bay’s busy shopping district, and the pleasantly quiet, laid-back neighborhood is already known to have a solid...

Picada: Pan-Latin restaurant in Lan Kwai Fong rolls out solid new dishes and drinks

Picada: Pan-Latin restaurant in Lan Kwai Fong rolls out solid new dishes and drinks

Picada, which bills itself as the city’s first pan-Latin restaurant and bar, has revamped its menu for the summertime, with dishes that take inspiration from the cuisines...

The Hungry Lawyer: Laos Sisombath, a slice of the Lao countryside in Hong Kong

The Hungry Lawyer: Laos Sisombath, a slice of the Lao countryside in Hong Kong

More than twenty-one years ago while slowly floating down the Mekong on a repurposed barge in Southern Laos, I made the decision to move to Asia. Six months later, I was in Seoul...

The Hungry Lawyer: Sushi Saito arrives in Hong Kong

The Hungry Lawyer: Sushi Saito arrives in Hong Kong

Sushi Saito in Tokyo is a three Michelin starred sushi bar ranked twenty-sixth in Asia’s 50 Best Restaurants for 2018. None other than Joël Robuchon once declared Sushi Saito...


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