The Hungry Lawyer: From Stockholm to Hong Kong, Björn Frantzén’s The Flying Elk

Pigs don’t fly, and neither do elk. Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from Stockholm, though — and after the success of Frantzen’s Kitchen, his more formal Scandinavian-inspired eatery in Sheung Wan, it’s easy to see why he decided to launch this second ...

Hot Spots

Meet the man in Mong Kok brewing Turkish coffee on sand (video)

Meet the man in Mong Kok brewing Turkish coffee on sand (video)

You know the old saying about cooking with gas? Well, for good traditionally brewed Turkish coffee, you’re going to want sand, and not just the stuff from the beach. “If...

Can you overlook a violent history for the perfect dosa?

Can you overlook a violent history for the perfect dosa?

COCONUTS HOT SPOT - Like most multinational companies, south Indian restaurant superchain Saravana Bhavan does not enjoy an existence free from controversy.

Easy as ABC: Hong Kong’s renowned fine dining cooked food centre restaurant lives up to the hype

Easy as ABC: Hong Kong’s renowned fine dining cooked food centre restaurant lives up to the hype

COCONUTS HOT SPOT - I’d long since heard about the legend that is ABC Kitchen – a cooked food centre eatery in Sheung Wan that serves European fare of restaurant quality at...


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