NALU Ice Cream, the brainchild of the team behind Nalu Bowls, has made its debut in Bali’s culinary scene, introducing a fresh take on the ice cream experience.
Since its establishment in 2015, Nalu Bowls gained popularity among health-conscious travelers and food enthusiasts. The creators sensed the need for something different, leading to the creation of NALU Ice Cream.
The guiding principle at NALU Ice Cream is a combination of nostalgia, indulgence, and innovation. The culinary team has curated an unconventional selection of ice cream flavors, each carefully crafted with high-quality ingredients by respected local chefs.
From the familiar comforts of Tiramisu and Blueberry Cheesecake to the exotic allure of Quattro Tropical and Pandan Coconut, the menu offers a diverse journey for the palate. Complementing the ice cream offerings are a range of house-baked cookies, including standouts like White Chocolate Matcha, Red Velvet, and Salted Caramel Peanut.
NALU Ice Cream’s grand opening is set for early October, and guests can look forward to indulging in a variety of creations of frozen delights while enjoying free-flowing drinks, and dancing into the night to the beats of a DJ.
Jl. Pantai Batu Bolong No.50, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Instagram: @nalu.icecream, Facebook: /naluicecream, website: https://naluicecream.com/.