Mosto unveils new wine selection and exquisite cuisine

Photo:  Courtesy of Mosto.
Photo: Courtesy of Mosto.

Mosto, one of Indonesia’s pioneer natural wine restaurants, has captivated wine aficionados with its exceptional selection of quality grape varietals. As part of the esteemed Motel Mexicola group, Mosto has garnered a devoted following, thanks to its global assortment of low-intervention wines and seasoned hospitality founders. 

Continuing its quest for excellence, Mosto has announced a host of enticing updates to its already impressive wine menu. Elevating the experience, a spotlight shines on wines by the glass, offering an expanded array of choices. 

Patrons will discover exclusive bottles that cannot be found elsewhere, providing an unparalleled tasting adventure. Additionally, for wine enthusiasts on the move, all wines are conveniently available for takeaway, ensuring a seamless experience. 

Complementing the stellar wine selection, Chef Lorenzo has masterfully curated a collection of delectable dishes that seamlessly blend innovation with timeless flavors. Embracing culinary inspiration from around the globe, Mosto presents its unique rendition of a beloved classic: Char siu. This gastronomic delight showcases succulent BBQ pork collar, accompanied by a luscious burnt sweet potato and carrot mash, harmoniously elevated by a vibrant kaffir lime sauce. 

Seafood enthusiasts are in for a treat with the tantalizing tuna crudo, featuring fresh napa cabbage adorned with a zesty wasabi vinaigrette and demi-glace—a Mosto interpretation of the beloved surf and turf concept, beautifully fusing tuna loin with a Japanese-inspired beef jus. 

For those seeking Italian comfort food, the mac and cheese frittatina with corn cacio pepe promises a mouthwatering experience. Rest assured, pasta lovers will find their cravings satisfied as Mosto retains its beloved pasta offerings, ensuring a diverse culinary journey. 

With its inviting ambiance and unwavering commitment to showcasing natural wines alongside exquisite cuisine, Mosto aims to cement itself as a haven for wine enthusiasts and gastronomes alike.

Whether indulging in an extraordinary glass of wine or embarking on a memorable dining experience, Mosto guarantees a remarkable sensory adventure that leaves a lasting impression.

FIND IT:

Mosto

Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361

08113980909




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