Renowned Australian chef, Adam Liston, acclaimed for his mastery of yakitori, is set to grace Bali’s culinary scene.
Liston, known for his work at Adelaide’s Shōbōsho restaurant, where he brings inventive twists to Japanese yakitori, will be joining forces with YUKI’s Executive Chef Yudha Permana for two nights of exceptional dining.
On Oct. 24, guests at YUKI Canggu can experience a preview tasting with snacks and cocktails overlooking Batu Bolong beach.
The main event, a flame-grilled izakaya dinner, will take place at YUKI Uluwatu on Oct. 26. The menu will feature signature dishes from Adelaide’s acclaimed restaurant alongside YUKI favorites.
Founder of YUKI, Rai Sutama, expressed excitement about the collaboration, noting that Liston’s expertise in Japanese cooking aligns seamlessly with YUKI’s commitment to creativity and exceptional flavors.
“We have been followers of Adam for many years and thrilled to collaborate with him at YUKI. His expertise and passion for Japanese cooking perfectly align with our commitment to creativity and exceptional flavors,” said Rai
This exclusive event promises a convergence of culinary expertise and innovation, offering a distinctive experience for Bali’s discerning food enthusiasts. The collaboration between Chef Adam Liston and YUKI is anticipated to be a highlight in Bali’s culinary calendar.
Attendees can anticipate a melange of signature dishes that have captivated the palates of food enthusiasts in Adelaide, seamlessly intertwined with beloved YUKI classics, promising two evenings of culinary brilliance.
Bookings can be made via Whatsapp or through the Yuki website.
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WhatsApp: +62 811-3960-8556
84RH+RM2, Canggu, Kuta Utara, Badung Regency, Bali
WhatsApp +62 811-3960-8557
53MV+5H5, Pecatu, South Kuta, Badung Regency, Bali 80361
