Ubud’s Flock eatery and coffee shop has become a culinary hotspot, reinventing traditional American comfort food with a creative twist.
This trendy establishment, curated by founder Sherrine Budiman, aims to transport diners back to cherished childhood memories through their innovative dishes.
With an emphasis on local ingredients and imaginative techniques, Flock’s skilled chefs have breathed new life into classic American-inspired fare. The result is a tantalizing menu that satisfies both the palate and the imagination.
Flock’s commitment to #craftculture shines through in their homemade and home-baked approach, with 95 percent of their products crafted in-house. From B&E to Prabby Katty to the Cheesy meatball sub, each dish is a delightful exploration of flavors and textures.
But Flock’s creativity extends beyond the food. The restaurant seamlessly blends food and art, hosting events and collaborations with local artists to create a truly immersive dining experience.
If you’re in search of a culinary adventure that combines comfort food with creative flair, Flock in Ubud is the place to flock to.
Find Flock Ubud here.
