The Island of Gods’ culinary scene is set to witness a one-of-a-kind collaboration as Chef Angelo Tellini from Black Sand Brewery joins forces with Chef Lorenzo Depitris of Mosto. This special event aspires to serve a delectable blend of street food, reimagined Italian classics, and haute cuisine all in one unforgettable evening.
Both familiar faces in the world of Bali’s gastronomy, Chef Angelo Tellini, a culinary maestro from Ostia, Rome, boasts an impressive resume that spans globally renowned kitchens, including the prestigious Noma in Copenhagen.
Chef Lorenzo Depitris of Mosto effuses admiration for Tellini’s eclectic tastes, humorously noting, “He’s the kind of guy that doesn’t mind some pineapple on his pizza.”
Their shared culinary philosophy extends to a mutual vision for the global food scene. The menu for this extraordinary event will be a testament to this shared ethos, offering a spectrum ranging from authentic street fare to innovative Italian twists, all the way to refined fine dining.
Save the date on Oct. 12 as Mosto opens its doors to host this exceptional culinary convergence.
Bookings are essential so make sure you secure your spots for an evening that promises to celebrate all things worthy of raising a toast.
FIND IT:
Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361
