A traditional dessert produced in Pathein, Ayeyawady Region, has been found to contain an unknown sticky paste instead of its main ingredient, prompting concern from local authorities.
Halawa is a popular dish made from glutinous rice, butter, coconut milk, and poppy seeds and is commonly associated with Pathein. It is a version of halva – a sweet snack served around the world whose main ingredient varies by location.
During a surprise inspection of local markets this week, officials from the Food and Drug Administration found that some items labelled as halawa contained the unidentified sticky paste instead of glutinous rice.
Upon the discovery, local MP Aung Thu Htwe told Eleven that even if the sticky paste does not prove to be harmful to consumers, its use and sale must be prevented because it will make Pathein’s traditional products less popular.
“Pathein halawa is a famous traditional dessert that has been in the market for a long time. The price of the real one and the fake is quite different. Action must be taken against those selling the fake dessert,” the MP said.
