Ramadan, the Islamic holy month in which Muslims fast from sunrise to sundown, is drawing to a close.
While the month is about abstaining from food, food also plays a big part in the “iftar,” or breaking of the fast that occurs each day after sundown.
These images from Yangon’s Mingalar Taung Nyunt township, a largely Muslim enclave northeast of downtown, show what it’s like leading up to the iftar meal.
Even before the sun goes down, people are buying food in anticipation, even small fried snacks from vendors.
This seller is preparing bean soup that will be in high demand. Soup is often consumed first as it is easier on the system after fasting all day.
In this next photo, a man mixes up a huge helping of bean and vegetable salad, also lighter fare.
Breaking the fast is often a communal activity involving large groups of people. In this photo, free meals are being served outside a mosque.
People of all ages fast for Ramadan, though it looks like these kids are ready to eat.
