ABC Kitchen brings fine dining to Hong Kong “cooked food” court
Exquisite European fine dining in a low rent “cooked food” market, you say? We had to investigate Hong Kong’s ABC Kitchen further. SUBSCRIBE:...
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Food
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How to eat Dim Sum
HOW TO EAT DIM SUM: Let us break down the DO’S and DON’TS of eating this beloved Cantonese cuisine from one of Hong Kong’s most famous tea houses: Maxim’s...
Satay Emas Kajang | Instakitchen KL Episode 8
Chicken, cow’s stomach, chicken feet, camel, rabbit— you name it. Satay Emas, located in the Malaysia’s satay capital Kajang, stands out from the rest, serving up to 19...
How to Make Thai Stir-Fried Noodles with Shrimp Yum Ep. 02
Thai food is delicious, yo. Here’s how to stir-fry some noodles yourself at home! SUBSCRIBE: http://goo.gl/L18ai9
How to make Thai Panang Curry with Chicken | Yum Ep. 1
In our very first episode of YUM: A quick tutorial on how to make the classic Thai dish Panang Curry with Chicken! Bon appetit! SUBSCRIBE: http://goo.gl/L18ai9
Kaw Kaw Burger | Instakitchen KL E7
Are these the tallest burgers in the Kuala Lumpur metro area? We find out on the latest episode of Instakitchen KL! Watch more videos on the best food in Malaysia’s capital...
Nasi Dagang Kelantan | Instakitchen KL E6
The perfect balanced breakfast! Nasi Dagung is a mixed rice dish from the Thailand border state of Kelantan, Malaysia. Enjoy Episode 6 of Instakitchen KL! SUBSCRIBE:...
Indian cuisine at Gem Restaurant | Instakitchen KL E5
How do they pack so much flavour in the Palak Paneer, Fish Moli, and Nandu Rasam at Gem’s Restaurant in Putrajaya, Selangor, Malaysia? Watch and you shall see. It’s...
Fat One Lok Lok | Instakitchen KL E4
Lok lok (BBQ steamboat meat and vegetable skewers) are the perfect late-might snack in Kuala Lumpur, Malaysia. We’re exploring the singularly delicious cuisine of Kuala...
Beggar chicken at New Heong Kee | Instakitchen KL E3
Beggar’s Chicken, and old Chinese recipe, involved wrapping a whole bird in wax paper and clay and baking it buried in a charcoal oven. The result — as we can see from...
