Pablo Cheese Tart fans, the day is almost here. You were probably disappointed when early July came and went, and the Japanese chain remained tight-lipped about its opening date. But fret not, because Singapore’s first outlet will finally open on Tuesday (Aug 8).
Just to recap, Pablo will sell its signature 15cm-wide cheese tarts in original ($15), chocolate ($18) and matcha with mochi and red beans ($18). Unfortunately, the 78-seater cafe still hasn’t changed its mind about selling its ‘rare’ molten cheese tarts here, so we’ll just have to settle for the ‘medium’ rendition.
Also on the menu are mini tarts ($3.50-$3.80, to be launched later in the year), a crème brulée-inspired premium cheese tart without a crust ($28), cheese soft serve ($3.90), cheese tart smoothie ($7.80) and cheese millefeuille ($18).
But don’t plan to buy in bulk for all your friends, ’cause each customer is only entitled to two large cheese tarts and two boxes of six mini tarts. If you purchase all that and you’re one of the first 100 to do so, you’ll receive a goodie bag (hopefully filled with more cheese tarts).
Check out this sneak peek.
But if you can’t be bothered to wait in line for hours, just pop by the two BAKE Cheese Tart outlets — we’re pretty sure all those hardcore patient cheese tart fans would be flocking over to the trendy newcomer once it opens.
Pablo Cheese Tart is at #01-02/03 Wisma Atria, 6835-9269. Opening on Aug 8.
Editor’s note: This post was updated to reflect details on the opening and its exact date.
