Whether you’re a true blue Manileño, someone who just moved here, or are just visiting, you’ve probably already noticed that there is never a lack of things to do in Manila. This is Coconuts Manila’s guide to everything you need to check out over the weekend. Peruse it, take note of everything that interests you, and hit us up on our Facebook page or on Twitter @CoconutsManila to let us know all about it.
Dance to some throwback R&B and hip-hop tunes at the cove
Date: April 20, Friday
Venue: Cove Manila, Okada Manila, New Seaside dr., Parañaque City
For those looking to party this weekend: head on over to Okada Manila’s Cove Manila club where Grammy-nominated artist Keri Hilson is set to perform this Friday. She’s back from her more than five-year hiatus so you can look forward to live performances of hits like Turnin Me On, I Like, and of course, Knock You Down — we know you still have all the words memorized.
Visit the Cove Manila Facebook page for more details.
Learn how to earn from your passion
Date: April 21, Saturday
Venue: Poison Coffee & Doughnuts G/F bldg. C Karrivin Plaza, Chino Roces ave., ext., Makati City
Love art but don’t think you can make a career out of it? This event wants to change your mind. During Spill The Beans: ART, four industry professionals will, well, spill the beans on how you can pursue art and earn a sustainable income.
Guests include an artist, exhibitions manager, art producer, and a film director.
There’s also free flow coffee on hand from Poison Coffee & Doughnuts.
Tickets are priced at PHP500 (US$9.59)
For more information, visit the Spill The Beans: ART Facebook event page.
Get your fill of grilled cheese sandwiches
Date: April 18, Wednesday – April 23, Monday
Venue: Little Bear Diner, 23 East Capitol dr., Brgy. Kapitolyo, Pasig City
Little Bear Diner’s Grilled Cheese Week 2018 is what dreams are made of. For PHP489 (US$9.38) you get to eat as much grilled cheese sandwiches as you want, paired with their free-flowing soup of the day.
No, we’re not kidding.
And we’re not talking about just regular grilled cheddar (although those are good, too).
Apart from the classic cheddar and mozzarella variety, you can also order the “Popper,” made with cheddar, mozzarella, cream cheese, and pickled jalapeños; and the “Mario,” made with mozzarella, ricotta, tomatoes, basil, and a balsamic reduction.
For more information, visit the Grilled Cheese Week 2018 Facebook event page.
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