Dan Churchill and Hayden Quinn are good mates. They share a love of cooking, surfing, fresh food, passionate producers, travel and adventure. And that’s exactly what ‘Surfing the Menu: Next Generation‘ is all about.
In the new episodes, Dan and Hayden head out for more adventures around Australia in GiGi, their trusty, rusty fifty-year-old VW Bug.
On the journey they learn to sail, four-wheel-drive in the desert, drive cattle on an outback cattle station, share a Tongan feast, snorkel on the Ningaloo and Great Barrier Reefs, catch mud crabs, swim with Manta Rays and prove that they’re possibly the worst, or perhaps the unluckiest fishermen in Australia.
They share experiences with indigenous communities like looking for native bees that nest underground, swim at a secret waterfall, search for bush medicines and bush foods, ride horses, and surf in some remarkable locations.
Along the way, they meet passionate producers of everything from heritage tomatoes, cheeses, beef, goats, mangoes, herbs, exotic mushroom, shrimp, rum, salt and everything in between.
Then the boys turn these fresh ingredients into simple, healthy and delightfully delicious recipes that will inspire you.
In conjunction with the premiere of the new episodes of ‘Surfing the Menu: Next Generation’ on 10 October 2016 at 9pm, we have some very, very exclusive prizes to give away!
Thanks to our friends at TLC Asia, you don’t have to travel far and wide to come up with your own recipes; we have exclusive cookbooks, autographed by the boys, for you to win.
All you have to do to be in the running to win the prizes is to answer the questions below correctly and complete the slogan as creatively as you can:
1) Hayden used to work in a job that required him to save people. What was it?
a) Policeman
b) Firefighter
c) Lifeguard
2) What’s the name of Dan and Hayden’s 50-year-old Volkswagen Bug?
a) DiDi
b) GiGi
c) QiQi
Slogan: If Dan and Hayden ask you which dish should be Malaysia’s national food, which one would you choose and why? (in 20 words or less)
Five (5) lucky winners with the correct answers and the most creative slogan will walk away with:
- An autographed ‘Surfing the Menu: Next Generation’ cookbook
- Exclusive TLC tumbler
Send in your entries together with your Full Name, IC, mailing address and phone number to contest@arciscommunications.com with the subject “Surfing The Menu: Next Generation – Cookbook Giveaway”.
Contest ends 10 November 2017, so what are you waiting for? Start cracking, people!
‘Surfing The Menu: Next Generation’ airs every Monday at 9pm only on TLC (Astro Channel 707).
TERMS AND CONDITIONS:
- Winners will be notified via phone or email by Arcis Communications Sdn Bhd
- Judges decision is final
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