Float On: Don’t let the ‘booch scare you off, Kind Kones’ vegan ice cream float is pretty great

There are two kinds of people in the world: the ones who gobble up new and unfamiliar foods like a bear in salmon season, and those who instinctively recoil at any uninvited morsel passed their way along with the innocent admonishment to “just try it!” Full disclosure, reader: We are of the latter variety, and ...

F&B News

Martell and Babe Restaurant team up for second round of Wonderarium ‘fun-dining’ event

Martell and Babe Restaurant team up for second round of Wonderarium ‘fun-dining’ event

Hello, Coconauts! Tis us — Coconuts KL, eating edition. It’s been a minute, we know. While we’d like to tell you about the amazing vegan diet we’ve...

Dewakan becomes Malaysia’s first restaurant to crack Asia’s 50 Best, moving to more central location

Dewakan becomes Malaysia’s first restaurant to crack Asia’s 50 Best, moving to more central location

Dewakan, a tucked away restaurant in the Glen Marie neighborhood of Shah Alam, made history last night after becoming the first Malaysian restaurant to make Asia’s 50 Best...

Culinary Monstrosities: Oreo rice edition

Culinary Monstrosities: Oreo rice edition

Oh dear, if only we could go back to simpler, quainter times, where MPs with a predilection of throwing together the contents of a wayward Chopped basket into a frying pan,...

Fried chicken lovers on notice: Ayam Lejen is back this weekend

Fried chicken lovers on notice: Ayam Lejen is back this weekend

Two Saturdays ago, we were invited to just about the only think that will get us out of the house before noon a weekend: A fried chicken pre-party. Yes, we were lucky enough to...

It’s hard to hate on ice cream: The Häagen-Dazs frozen mooncake, reviewed

It’s hard to hate on ice cream: The Häagen-Dazs frozen mooncake, reviewed

Welcome, Coconauts, to our Monday afternoon tea time interval, where we sample and review the latest food offerings that land across our desks, courtesy of PR agencies. Truly,...

Iron Fairies: World-renowned bar’s latest venture opens here in Kuala Lumpur

Iron Fairies: World-renowned bar’s latest venture opens here in Kuala Lumpur

“Iron Fairies is opening in KL,” our friend told us excitedly earlier this year. “Iron que?,” we asked. “Iron Fairies — like you know, in Hong...

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

The Nasi Lemak burger at Mickey D’s: Succulent sandwich, or gimmicky garbage?

In a month-long period that saw not only the toppling of the Barisan Nasional coalition government that had ruled Malaysia since the country’s inception, but also the...

Dumpling directory: KL’s best dim sum from Damansara’s best roast pork to Din Tai Fung to the late-night spots offering you all the bao

Dumpling directory: KL’s best dim sum from Damansara’s best roast pork to Din Tai Fung to the late-night spots offering you all the bao

Want some, get some: dim sum. There is nothing more urgent in our lives than having a go-to list of dim sum spots. Why? Well, for starters, let’s state the obvious: It’s...

Tiffin Food Court postponed: Merriment extravaganza on hold until authorities and organizers can reach agreement

Tiffin Food Court postponed: Merriment extravaganza on hold until authorities and organizers can reach agreement

Some sad news to start the weekend, and we’re very sorry to do this: The incredible Tiffin Food Court that we were able to visit last weekend, and was to run through the...


By signing up for our newsletters you agree with our Terms of Service and Privacy Policy

Coconuts KL F&B News

Being in a food haven like Malaysia, sometimes it’s hard to keep up with the best eats around town. Like, you have one stomach but millions of local delicacies to try, right? Fret not; we’re here to help you and your little tummy. Be it the latest restaurant or cafe openings, the latest food fads or the trendiest eateries, Coconuts KL has got you covered in our Food Buzz section.

Send this to a friend