Looking to spice up your life tomorrow? Try the Latin Food Festival

The third annual Latin Food Festival will take place tomorrow afternoon in a cafe in Soi Sala Daeng. Ceresia Coffee Roasters hosts chefs with pop-up stands from Venezuela, Ecuador, Mexico, Spain and Peru.

Available will be:

Venezuelan food from  Chef Carmen Rawstron and Chef Cecilia Egan. They will offer:

Papelon con Limon: a drink made of sugar cane juice, lemon and water.

Caraotas Negras: Traditional Venezuelan black beans.

Torta tres leches: traditional Venezuelan milk cake

Pan de a Locha: Molasses sweet bread

Pabellón: Venezuela’s national dish made of long grain rice, shredded beef, fried plantains and stewed black beans.

Ecuadorean food from Chef Carla Soledad Rivera of Carla’s Cocina. She will offer:

Hallaca: green plantain patties with cheese

A vegetarian mushroom dish

Mexican food from Donaya and Abel Coutino of El Mariachi Taquería. They will offer:

Quesadillas and tacos filled with chicken, Al Pastor (pork) or Barbacoa (beef), Pico de gallo and sour cream, onion, cilantro and lime.

Chile Relleno: Egg battered chili stuffed with chicken, potatoes and cheese served with homemade salsa.

Spanish food from Chef Kannika, of Taburete. They will offer:

Montadito de pringá: Pork and chicken stew Sandwich (Andalusian style).

Spanish iberico ham and bread with tomato.

Peruvian food from Shirley, of Sabores. She will offer:

Ceviche de Pescado: Raw fish marinated with lemon juice, Red Onions, Cilantro & Red Chili with

Causa Rellena: Mashed Potatoes cake filled with chicken, bacon & avocado, and secret recipe yellow hot pepper & lime, topped in Huancaína sauce.

The food will be accompanied by Latin American music and coffee.


Latin Food Festival

June 4, 12pm – 5pm

Ceresia Coffee Roasters, Soi Sala Daeng, North Sathorn Road

Free entry

BTS Sala Daeng, MRT Silom


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