It’s peak mango season, indeed. When it comes to the popular tropical fruit staple in much of Southeast Asia, people are going crazy about it. So are the F&B tastemakers looking to capture the market.
Recently casual, fast ice-cream chain Swensen’s released a unique new flavor: mamuang nam pla wan, or green mango with chili fish dipping sauce.
The dish is a traditional Thai dessert that comes with tart green mango slices and a sweet-and-spicy pungent dipping sauce that contains fish sauce, dried shrimp, chili, sugar and shallots.
Swensen’s new item serves icy scoops of green mango sorbet topped with nam pla wan sauce. Another cup of deep fried shallots and chunks of dried shrimp come separate for mixing.
Celebrate Christmas and end the year in relaxation at Trisara – the premier luxury resort of North Western Phuket – home to PRU, Phuket’s only Michelin-starred restaurant. From December 24th to January 3rd, Trisara is hosting celebrations and unique experiences, with each day having different offerings. Enjoy the newly-finished beachfront cabanas, or take a cruise in the afternoon sun on a sport cruiser. Families are welcome, as parents can treat themselves at Jara Wellness while the resort’s Kids Club keeps their children entertained. These are just a few options specially crafted to ensure maximum enjoyment out of each and every stay.
Find out more at: https://trisara.com/