Half a dozen oysters and a few glasses of Champagne? We’re up for that pretty much any time of day (yes, that includes the morning, don’t judge). CRAFT, the breezy ground-floor cafe at the Kimpton Maa-Lai Bangkok hotel in Langsuan, is launching an oyster and drink pairing menu this December that will help you scratch that itch — sans the day-drinking part.
They are calling the event “Oyster Boost”, with the “boost” part presumably referring to the gin and sparkling wine pairings that go with the selection of oysters — Fine De Claire, Huîtres Marennes, Tsraskaya and Gillardeau, if you were curious. Top them off with your favorite ponzu, spicy seafood, red wine shallots sauce or a wedge of lemon. More snacks from the nearby Ms.Jigger are available if you want something more substantial like an antipasti platter.
There are a few packages you can get: half a dozen with two glasses of sparkling wine (B1,188), a dozen with a bottle of sparkling (B2,488), and two dozen with a bottle of sparkling wine and four gin and tonics to get you really wobbly (B3,888).
Oyster Boost will happen every Saturday and Sunday from 5-10pm.
You can book a seat from 6:30pm onwards by calling 02-056-9999. Check out the offers page here for more details.
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