Looking for something new in the ‘hood, Phra Khanong folks?
Just landed at Phra Khanong’s unashamedly hip hangout W District is Michetta, a sandwich slinger that serves burgers and Vietnamese sandwich banh mi cooked by a fine-dining chef veteran.
The joint is the work of Johnnie Bunzi, a chef with a serious culinary firepower who attended culinary school at Le Cordon Bleu in Australia’s Adelaide before coming to Thailand and working in the fine-dining kitchens of Gaggan, Gaa, and Blackitch. His new spot, though, is all about cooking classic comfort foods with a hint of sophistication.
The small menu packs a meaty punch with options like the signature beef burger (THB300), a 200-gram beef burger patty cooked sous-vide in Corona beer overnight and finished with honey and apple cider vinegar. On top of that go caramelized onions, bacon from Rad Meats, two slices of American cheddar, and homemade ketchup. The whole glorious mess sits on crunchy homemade dill pickles.
The banh mi sandwiches, stretching 13 inches long, are a playful nod to the famous Vietnamese treat. They’re made with proteins like duck (THB390) and pulled pork (THB360). The bread is crisped on the grill, spread with chicken liver pate, and then topped with Maggi mayo, chili mayo, and beetroot Sriracha mayo, plus veggies and herbs like pickled purple carrot, daikon, chopped red chilies, and a handful of fresh coriander.
Pair your sandwich or burger with sides like crispy onion rings (THB130) and thin cut fries (THB120).
Michetta opens from 5pm through midnight every day. It is located at W District and can be reached by foot from BTS Phra Khanong.
Opens 5pm – midnight, daily
W District, Phra Khanong, Bangkok
BTS: Phra Khanong
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