BK Restaurant Week is finally back this July

By Coconuts Bangkok

May 25, 2022 | 4:16pm Bangkok time

BK Restaurant Week, the flagship dining event hosted by our sister publication BK Magazine, took a hiatus in 2020 because of that pesky pandemic that shook the entire dining scene.

Now, the event is back and bigger than ever. This July 1-15, over 50 over Bangkok’s best restaurants have joined the event to offer exclusive set-menus of three or more courses at three different price points (THB599, THB899 and THB1,199, all net). No matter what kind of food you are after, there is going to be something new to try.

Burapa, Taan, Front Room and Paii and just a handful of the more than 15 Thai options during the event, covering the entire country’s diverse regional cuisines. Italian and American venues make up the next biggest contingent, with names like Mediterra, La Dotta, Caper by Dan Bark and Carne on top of 12 others spread around those two categories.

But there is a lot more. French, Greek, Japanese, Indian, Chinese and plant-based restaurants help to round out what might be the most diverse range the event has ever seen.

For Citi members, the deal gets even sweeter. All bookings made with a Citi credit card will get an extra complimentary item (one for each person at the table). Citi members also get a chance to book early on June 6 (only with Citi credit cards).

Public booking for all card types starts on June 13 and continues throughout the duration of the event. Bookings are non-refundable and must be made at least 24-hours in advance.

The full booking website, with a complete list of venues, menus and prices, will go live on May 31, so stay tuned for more updates throughout the coming weeks.

In the meantime, here is a quick and dirty list of the participating restaurants (some big names not on this list will be confirmed soon!)