Carinderia Crawl E11: Pork BBQ and liempo at B-B-Q Zone
On this episode of Carinderia Crawl, we join video editor Marti Salva for lunch at an incubator project in Bgy Teachers’ Village in Quezon City where first-time owners have...
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Food
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Fofo By El Willy Restaurant’s Famous Paella in Hong Kong | Instakitchen E2
Fofo By El Willy Restaurant’s Famous Paella in Hong Kong | Instakitchen E2 | Coconuts TV Weird, wonderful and real stories from Asia, subscribe to Coconuts TV now:...
Carinderia Crawl E10: Erlin’s Tapsilog in Sampaloc
On this episode of Carinderia Crawl, we join a 23-year-old Internet café attendant on her lunch break at Erlin’s Tapsilog, a 24/7 carinderia in Sampaloc, Manila. Tapsilog...
Carinderia Crawl E9: Sinigang na tanigue at Red Gate Eatery in Caloocan
On this episode of Carinderia Crawl, asari-sari store owner takes us to lunch at Red Gate Eatery in Caloocan where order sautéed Baguio beans and sinigang na tanigue (mackerel)....
Pig’s Brain Soup Delicacy (Samong Moo) | Freaky Feasts #6
Pig’s Brain Soup (Samong Moo) | Freaky Feasts #6 | Coconuts TV Weird, wonderful and real stories from Asia, subscribe to Coconuts TV now: https://bit.ly/CoconutsTV On this...
Carinderia Crawl E8: Sizzling Pork Sisig at Ilar’s Tapsilogan
On this episode of Carinderia Crawl, we sit down with a volleyball varsity player for a plate of sizzling pork sisig served with yellow rice and topped with a fried egg. For the...
Carinderia Crawl E7: Dinengdeng and fried lapu-lapu at Carol’s Eatery
On this episode of Carinderia Crawl, we hang out with a 45 year old barber from Pampanga who orders an Ilocano vegetable dish for lunch: dinengdeng. For the full story:...
Freaky Feasts #4: Filipino eyeball and brain stew (matuk)
On this episode of Freaky Feasts, we take you to Iloilo City in the Visayas region of the Philippines to sample a local delicacy known as matuk. What is it, you ask? A hearty stew...
Carinderia Crawl E6: Tocino and tortang talong at Honey’s Canteen
On this episode of Carinderia Crawl, we hang out with the lady behind the massive YouTube hit “Gusto mo ba gumawa ng taong nyebe?” (the Filipino version of the...
Instakitchen E1: Beef noodle soup (kuay teow neua) at Mitpochana in Bangkok
On Instakitchen, Coconuts TV asks cooks to show us how they make their signature dish for a quick 2-minute video. It’s fast-paced and fun. Bon appétit! For the very first...
