An iconic name in the Keong Saik Road district, Burnt Ends has been one of the most high-profiled restaurants in town where diners will always have a phenomenal experience. Specialising in smoked and barbecued cuisine, the eatery helmed by Australian-born chef Dave Pynt has been rising in prominence since it opened its doors in 2013 — to the point where it’s now ranked 30th on Asia’s 50 best restaurants list this year.
The passion that goes behind the restaurant’s critically acclaimed dishes is as vigorous as its fiery grills and ovens. Watch the video put up by The World’s 50 Best Restaurants to see how Pynt pulls off Burnt Ends’ hallmark of intense bursts of smoky flavour.
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