Nine Imperial Treasure restaurants are introducing their own signature dish, in celebration of the launch of the Imperial Treasure Club, a new cardless loyalty programme. For a membership fee of $88, you’ll receive privileges and rewards whenever you dine at the restaurants. Silver is the most basic one — you get two $50 vouchers, among other things, upon signing up — followed by Gold and Diamond.
But if you’re just here for the food, behold some of the dishes below.
Chilled bamboo clam in chilli sauce with black fungus ($20) at Imperial Treasure Fine Chinese Cuisine, Marina Bay SandsWok fried chilli crab ($13/100g) at Imperial Treasure Seafood Restaurant, JEMPoached soon hock with white cabbage in chicken broth ($18) at Imperial Treasure Super Peking Duck Restaurant, ParagonDiced abalone and chicken wrapped in egg white ($25) at Imperial Treasure Teochew Cuisine, TakashimayaSautéed shrimp with honey peas and egg white in black truffle oil ($42) at Imperial Treasure Shanghai Cuisine, TakashimayaImperial drunken chicken soup ($28) at Imperial Treasure Steamboat Restaurant, ION Orchard
Register for the Imperial Treasure Club membership and get more details here. Otherwise, here’s a list of the restaurants you can dine at.
