Easter’s just around the corner. Whether you celebrate it or not, it’s a great excuse to get together with family and friends, and stuff your face with everything that a buffet spread can offer.
Not sure where to go for brunch this weekend? Check out our list below for ideas.
Who’s up for a three-day brunch party? The good folks at this waterfront restaurant are offering you three hours of feasting on plates of traditional suckling pig, seafood paella, jamon iberico, churros and more. Specials on the menu include the cod and chickpea stew, lamb wellington, and hornazo, a Spanish Easter meat pie.
82 Collyer Quay. Mar 25-27, 12.30pm-3.30pm. Adults $146 with free flow wine, cocktails, coffee and tea, $98 with free flow juice; children aged 4-9 $40.
This one’s a chill affair. Nibble on canapés and Easter desserts as you sip on unlimited Moet & Chandon champagne with a DJ spinning slick beats in the backdrop.
The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave. Mar 27, 3pm-6pm. Adults $80 with unlimited champagne and tea cocktails, children aged 6-12 $40.
The restaurant’s signature Weekend Brunch Trolley goes the route of traditional French Easter favourites, the highlight of which is the seven-hour slow roasted lamb, cooked with rosemary and garlic.
2 Dickson Rd. Mar 26 & 27, noon to 3pm. $119 with free flow wines, $69 without.
This Easter Champagne Brunch consists of crustaceans on ice, 30 types of cheese and Easter confections, as well as an appearance by the Easter bunny, an egg hunt, a face-painting corner and a bouncy castle area for the young ones.
The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave. Mar 27, noon-3.30pm. Adults $198 with unlimited champagne, wine and soft drinks; children aged 3-5 $49.50, aged 6-12 $99.
The picturesque space has curated a four-course Italian brunch featuring egg Milanese, nettle and cod ravioli, roasted sea bream and yogurt and white chocolate morbida.
Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Rd. Mar 27, noon-2.30pm. $68 with a glass of Prosecco, $58 without.
Book the Magnifique Sunday Champagne Brunch if you’re hankering for a buffet of fresh seafood, charcuterie cuts, and local dishes. Highlights include the lamb croquette with raspberry jam, crab profiteroles and garlic lamb chops. Of course, there’ll be Easter-themed desserts plated up.
Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Rd. Mar 27, 12.30pm-3.30pm. Adults $168 with free flow champagne and wine, $138 without; children $88 with free flow soft drinks and juices.
Round up your best buddies and head to this breezy Ann Siang Road gastro-pub for an Easter special. The meat of the day is an oven roasted whole lamb leg, dunked in gravy or mint sauce, and surrounded by sides like potatoes and Yorkshire pudding. It feeds six, so dial in your pre-orders before making your way over.
5 Ann Siang Rd. Mar 27, noon-midnight. $240.
The Easter Brunch Platter at Three Buns serves up slow cooked date and pistachio stuffed lamb with roasted veggies, and ends off on a sweet note with a dessert of caramelised apple, blackberry crumble and vanilla custard.
36 Keong Saik Rd. Mar 27, 11am-4pm. $50/set.
Sink your teeth into a slab of wagyu roast beef or leg of lamb as you eye the spread, which includes hot cross buns, herb roasted chicken, wood-fired oven pizzas and Yorkshire pudding. There’s also an Easter egg decorating corner for kids to unleash their creativity.
Park Hotel Alexandra, 7 Alexandra Rd. Mar 27, 11.30am-3pm. Adults $128 with free flow beer, wine and champagne, $78 with three cocktails, $68 with coffee or tea; children $45.
Easter Sunday Brunch at this elegant dining space looks a little something like this: a fresh spread of Boston lobster, snow crab, shucked oysters and scallops, next to roasted meats and sweet treats like bread and butter pudding, nyonya kuehs and Easter tarts. There’ll also be a dim sum trolley roaming the room to dish out piping hot dumplings.
The Fullerton Bay Hotel, 80 Collyer Quay. Mar 27, 12.30pm-3.30pm. Adults $168 with free flow champagne, $128 without; children aged 6-11 $64.
Kick back and enjoy an afternoon of non-stop noshing on an extravagant spread that includes a salad bar, a seafood selection, a carving station, a pasta stand, a noodle bar, a dessert corner, and much more. Kids can get in on the fun with a variety of Easter-themed activities.
W Singapore – Sentosa Cove, 21 Ocean Way. Mar 27, 12.30pm-3.30pm or 3pm-5pm. Adults $188 with champagne, cocktails, wine and beer; children aged 6-12 $78.
Satisfy your tummy rumblings with hearty plates of roasted rib eye, Maine lobster and eggs any way you want them. Then end off the meal with an assortment of sweets like vanilla pound cake, tiramisu, tarts and mini cupcakes.
39C Harding Rd. Mar 27, two seatings that start at 10am or 12.30pm. $98 for 10am slot, $108 for 12.30pm slot, with a glass of prosecco; children aged 6-12 $48.
