The latest in a long line of popular international brands making their debut in Singapore this year, Wu Pao Chun has brought its breads and baked goods to Capitol Piazza in a joint venture with the BreadTalk Group. Famous for its Lychee Rose Royale and Red Wine Longan ($20.80/loaf), the Taiwanese bakery, named after its founder, has been bustling since its opening on May 31.
But besides the two well-known wheat flour creations, which sold out within hours on the bakery’s first day, the brand offers regionally-inspired items at the store here as well. After multiple rounds of R&D, it’s come up with more than 10 varieties for customers in Singapore to try, including flavors like kopi, green curry, tom yum, and kaya.
After you’re done gazing into the open concept kitchen and watching the baking process, have a look around the store to try something different from, well, BreadTalk.
Other highlights include Satay Satay, consisting of satay chicken, mozzarella, roasted peanuts, and purple onion; Hainanese Chicken Fun, stuffed with boneless chicken, chili, and ginger paste; and Coffee-C, made of coffee beans, evaporated creamer, “coffee Mexico topping,” and roasted peanuts.
Plus, you can get pineapple cakes, French-style financiers, coffees, and teas to go with your carb-loading sesh.
FIND IT:
Wu Pao Chun is at #01-19/20 Capitol Piazza, 13 Stamford Rd.
Daily 8:30am-9pm.
MRT: City Hall
