Whether you’re a lonely Starbucks lover or not, prepare yourself for long lines at the coffee chain come Sept 6, ’cause that’s when Starbucks is finally debuting its pumpkin spice latte in Singapore.
The ridiculously popular drink — and a trademark must-have of the species known as “basic bitches” — is made with pumpkin spice sauce (i.e. pumpkin purée and loads of sugar), brewed espresso, whipped cream, vanilla syrup and pumpkin spice topping that consists of cinnamon, ginger, nutmeg and clove.
Years after its creation in 2003, it finally lands on our shores for the first time at all Starbucks stores, starting from a hefty $7.10 for a tall-sized drink. Every fall, a bunch of people in the US get all excited for some reason over the seasonal beverage — and now you too can pretend that it’s getting chilly in Singapore with a steaming cup of pumpkin spice latte.
P.S. The Maple Pecan Latte — made with espresso, maple pecan sauce, whipped cream, maple pecan drizzle and crunchy pecan praline topping — will also be launched here, starting from $7.10 for a tall-sized beverage.
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