If you still haven’t checked out the local outlet of Kam’s Roast in Pacific Plaza, this is your chance to bypass the lines and savour Hong Kong’s famous Michelin-starred roast meats. The just-launched online takeaway menu features signature items such as whole suckling pig ($248), whole duck ($55), whole soya chicken ($34.80), BBQ pork ($14.80/12 slices), crispy pork ($16.80/12 slices) and toro char siu ($22.80/12 slices). And instead of getting in line to enter the restaurant, you can simply make your collections from 11am to 8pm.
Just in time for the Chinese New Year festivities, you can place your orders online from now till Jan 22, then collect the roast meats on Jan 27, 11am-4pm or Feb 4, 6pm-9pm. Of course, since it’s the season of feasting, prices are a little higher than usual. Pre-order to get your hands on limited quantities of whole suckling pig ($288), whole duck ($68), whole soya chicken ($36.80), BBQ pork ($16.80/12 slices), crispy pork ($18.80/12 slices) and toro char siu ($24.80/12 slices).
Order Kam’s Roast meats online here.
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