One of most anticipated events for gourmands, foodies and general lovers of atas cuisine in Singapore is making a return next month.
The 12th iteration of Singapore Restaurant Week returns to tantalise your tastebuds at jaw-dropping prices from Mar 19 to 26. More than 100 highly-acclaimed restaurants from around the island will be participating in the gourmet affair, with the theme of “Feasts of the Ocean”. In case that’s still unclear, it means it’s all about seafood.
New participating restaurants include the likes of Forest, Portico Prime, Kaiserhaus, Fort by Maison Ikkoku and more, joining regular favourites such as Adrift, Long Chim and Bacchanalia. As usual, three-course dinners and lunches go at $38++ and $28++ respectively. More details on participating restaurants available on Diningcity.sg.
Booking launches online on the Restaurant Week website from Feb 29 onwards — stay updated on their Facebook page too.
