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Chengdu Restaurant: Sichuan spot on Amoy debuts new dishes that are sort of, kind of authentic
We don’t typically measure how much we enjoy a meal by counting points in authenticity, but with certain cuisines in Singapore — like Sichuan food — restaurants use the authenticity element as a key selling point, so alas, Chengdu Restaurant … let’s dance! If you work around Chinatown or Telok Ayer, then you’ve likely spotted ...
Finally, an unorthodox CNY menu – Here’s a look at Folklore’s holiday feast of elevated Peranakan delights
Yusheng? Hot pots? Dumplings? Nay, says Damian D’Silva.
What it’s like to dine in the dark: Our three-course adventure eating in a pitch black room
Feeling our way through dinner.
The Loco Group and Trouble Brewing just debuted its line of Mexican-inspired craft beers — here’s what we like
The closest thing you'll get to authentic Mexican beer.
Folklore: Inside Chef Damian D’Silva’s newly expanded menu of deep, heartfelt heritage dishes
Folklore, the in-house restaurant of the hotel Destination Singapore Beach Road, is known for its heritage cuisine — and to mark the restaurant’s first anniversary,...
Esquina’s new tasting menu presents the greatest hits of Catalan’s past, present, and future
Six years is a long time for any restaurant to exist, much less exist in the Keong Saik district, where dozens of F&B establishments come and go like the wind. That curse...
House of Roasted Duck brings their authentic, no-frills Peking duck to new digs at Sultan Plaza
Forget the Starks and Lannisters — offer instead your allegiance to House (of) Roasted Duck.