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The Loco Group and Trouble Brewing just debuted its line of Mexican-inspired craft beers — here’s what we like
The closest thing you'll get to authentic Mexican beer.
Folklore: Inside Chef Damian D’Silva’s newly expanded menu of deep, heartfelt heritage dishes
Folklore, the in-house restaurant of the hotel Destination Singapore Beach Road, is known for its heritage cuisine — and to mark the restaurant’s first anniversary,...
Esquina’s new tasting menu presents the greatest hits of Catalan’s past, present, and future
Six years is a long time for any restaurant to exist, much less exist in the Keong Saik district, where dozens of F&B establishments come and go like the wind. That curse...
House of Roasted Duck brings their authentic, no-frills Peking duck to new digs at Sultan Plaza
Forget the Starks and Lannisters — offer instead your allegiance to House (of) Roasted Duck.
Meat heaven is real and it’s at Dallas Restaurant & Bar’s classy new digs at Suntec Sky Garden
With complete bias as full-fledged meat lovers, we recommend, nay, demand that you order the Dallas Meat Platter.
Whitegrass plays it safe but shows flashes of brilliance
Former Quay Restaurant head chef and Tetsuya’s Restaurant–Sydney alumni’s first restaurant in Singapore goes the smart, amiable route to becoming a perennial.
The Butchers Club Burger hits the spot for after-drinks munchies in Clarke Quay
Does The Butchers Club Burger get ticks in all the right places? You bet your ass.
Coconuts Hot Spot: District 10 Bar & Grill
None of that gravy silliness here — just plain salt, pepper and herbs that fuse together into an apex of supreme taste that got us on a proper meat-fueled high.
Review: Gordon Ramsay’s Bread Street Kitchen
We were eager to find out if this Swiss chef Sabrina Stillhart, who helped in the opening of the original rightfully named Bread Street location in London, is worthy of being...
Coconuts Hot Spot: Follia Italian Restaurant
An Italian oasis in the midst of industrial buildings and quiet suburbia.