Dig into pizzas without burning a hole in your pocket at eGrill & Piza, The Cathay’s new Japanese joint. With price tags ranging from $9.90 for a margherita pizza to $15.90 for options like truffle cream, parma ham, salmon mentai and spicy teriyaki chicken, the no-frills eatery is ideal for those dining on a budget.
If you’re not a fan of carbs, go for the chicken, pork, beef or seafood skewer sticks. Each one will set you back $3.90 (except for wagyu beef, that’s $4.90), and you can choose from items like curry chicken, quail egg bacon, salmon belly fin, grilled mackerel and beef köttbullar (also known as Swedish meatballs).
Other dishes on the menu include char siew and sesame chicken ramen bowls, as well as sides like ebi tempura, spam fries, spicy wings and sugarcane prawn with Thai sweet chilli. Alcoholic beverages are also available rather affordably — prices start from $6 for a glass and $32 for a bottle.
eGrill & Piza is at #B1-01/02/03 The Cathay, 6736-3055. Daily 11.30am-10pm.
