New kid on the Pasarbella block the Sea Salt Caribbean Deli, is open for business.
Specialising in Caribbean and Latin American cuisine, the no. 40 stall serves yummy ready-to-eat delicacies like yaroa, a sort of casserole made with chicken, pork and ribeye, as well as a red snapper roasted Caribbean style and served with carrots, potatoes, pumpkin and sweet potatoes. And if you’re really feeling Cuban, get a side of moros (rice and kidney beans) instead of roast roots.
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Sea Salt Caribbean Deli also makes sweet bakes and they always seem to have something new and creative each time. Think an X-Rated Chocolate Spiced Cake or even an orange marmalade cake.
