If you’re deeply interested in Singapore’s culture and history, take your next date out for dinner at the Tanjong Pagar Railway Station from June 26 — 29.
This pop-up restaurant is part I of Stories, a series organised by high-end caterer My Private Chef to celebrate the city’s most iconic moments in history.
Experts will present the story of the locale on-site, while you tuck into a five-course meal prepared by accomplished chef Stephan Zoisl, who’s worked in Michelin-starred restaurants in Chicago, Portugal, the United Kingdom and Vienna.
Tickets for this first edition of Stories are going for $188 (lunch, weekend) — 248 (dinner, daily).
Email dine@myprivatechef.com.sg to book your seats starting today, May 5.
Check the website for more information.
