Don’t be crabby, ’cause it’s crab season, and Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore is celebrating by dishing out the crustacean in 10 different ways. Pick your chosen Sri Lankan giant crab from the tank and the chefs will whip up everything from white pepper crab and Kam Heong crab to Indonesian claypot curry crab and Sarawakian black pepper crab.
Of course, everyone’s favorite chilli crab will also feature on the menu, alongside claypot crab beehoon, salted egg and crispy yam crab, butter and garlic crab, stir-fried ginger and onion crab, as well as glass noodles and Chinese wine crab. Phew, that’s a lot of crabs right there. If you can’t get enough of the crustacean, make a meal out of it and order a bunch of plates to share.
The Festival of Crab is on from now till Jul 31, noon-2.30pm and 6.30pm-10pm at Ah Hoi’s Kitchen in Hotel Jen Tanglin Singapore. $75/kg.
