Hot and cold dishes, a carving station and a selection of desserts make up the hearty British-inspired spread at The Kitchen Table’s Cod Save the Queen. Start off with salads of potato and broad bean, endive and watercress, or doner kebab, then move on to piping hot plates of steak and mushroom pie, beer battered fish and mushy peas, pork sausages, beef and Guinness stew, and the like.
Portions of beef Wellington sit alongside duck fat and rosemary potato Yorkshire puddings at the carving station, and the dessert table offers up sweet treats like eaton mess, sticky toffee pudding, bread and butter pudding, and sherry fruit trifle.
Cod Save the Queen is from May 23-Jun 2, Mon-Thurs 6pm-10pm at The Kitchen Table, W Singapore — Sentosa Cover, 21 Ocean Way. $68++/person.
