Can healthy food be tasty? These under 500-calorie dishes from SG Restaurant Month say yes

Singapore Restaurant Month wants you to eat healthy, and to do that, it has 46 restaurants and 95 wholesome, locally-inspired dishes for your month-long guilt-free indulgence. Every item either has less than 500 calories or consists of at least eight percent whole grains, and a wide range of cuisines is offered to persuade even the pickiest of eaters.

Behold, lots of low-calorie food porn for you to drool over.

Baked hoisin cod fish at Earle Swensen’s (470.2 calories)
Yum som o (pomelo salad) at Nara Thai Cuisine (218 calories)
Stir fried yam with fruits at PUTIEN (447 calories)
Eight Treasures Box of dumplings at Shin Yeh Restaurant (107.3 calories)
Double-boiled white fungus in pear vessel at Si Chuan Dou Hua Restaurant (454.2 calories)
Grilled salmon with cauliflower rice at The Soup Spoon Union (486.3 calories)
Foie gras and grilled figs on Spanish flatbread with vermouth reduction at UNA at One Rochester (384.1 calories)
Biryani rice with chana masala and jaipuri at Zaffron Kitchen (494 calories)

Singapore Restaurant Month is from Jul 1-31 at various restaurants.




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