Anthony Bourdain ate prawn noodles at this hawker stall, so you should try it too

Anthony Bourdain sure seems to love our little red dot a whole lot. The American chef and TV personality, who’s probably in town to film scenes for Anthony Bourdain: Parts Unknown, CNN’s travel and food series, was spotted at Tekka Centre today living out the best part of his job — chowing down on good food.

Here he is with local street food expert and founder of Makansutra, KF Seetoh.

And here he is with KF Seetoh’s aforementioned Li Ruifang, a third generation hawker who runs 545 Whampoa Prawn Noodles.

Those noods are about to get a taste of fame, now that Anthony Bourdain has swung by the stall. Expect snaking queues starting tomorrow.