Here’s how you can make Crispy Rendang Chicken at home for the heck of it

 

Who woulda guessed that an episode of MasterChef UK would go on to unite Southeast Asian countries to wage war against an Englishman’s basic misunderstanding of a beloved dish? Malaysians, Indonesians, and (to a smaller extent) Singaporeans were brought together in righteous fury to defend the reputation of their (co-)national dish: rendang. The Southeast Asian

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