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What on earth is that?
We Pinoys love chicharon (pork crackling), but are we ready for spicy chichaworm?
Apparently, the delicacy has been making a killing at Bohol Python and Wildlife Park where it’s being sold to tourists. The deep-fried and protein-rich ‘superworms’ are cultured and said to be fed organic fruits and vegetables.
We’ve got a gnawing feeling this is going to be a global hit.
Photo: LSSantos (Tripadvisor)
