COCONUTS HOT SPOT– The Village Tavern already has an extensive menu of steaks, flatbreads, pizzas and other specialties, but there’s always room for more meat!
They’re now serving braised sticky pork ribs and sweet pepper chops for diners looking for a good dose of protein.
The braised sticky pork ribs (PHP595) comes with two side dishes (rice pilaf, French fries, mashed potatoes, sweet potato fries, or sauteed vegetables.)
Those who prefer chops can enjoy sweet pepper chops (PHP625), smoked and basted with Village Tavern’s signature barbeque sauce and secret spices. The two large cuts of juicy pork chops are with creamy mashed potatoes and sautéed bell peppers.
The Village Tavern is an American food chain from Bistro Group, the same guys behind Friday’s and Italianni’s. It’s a popular Friday-night spot for young professionals working in the BGC area.
If you want to enjoy wine with your meal, they’re also offering free-flowing wine (PHP420) and sangria (PHP395) daily from 7pm to 9pm.
2/F Bonifacio High Street Central, 7th Ave, Taguig; +63 2 9754140, Facebook. Daily 11am-11pm.
