It has been a habit of many people to simply tear the skin off an orange bit by bit, and painstakingly go through the process of removing even the white membrane that runs along the skin of each segment. It’s an arduous task just to get a citrus fix, isn’t it? Well, there’s a much faster and easier way to get to it.
Step 1: Top and tail the fruit, meaning slice off both ends.
Step 2: Make an incision in between two segments, just until you reach the center.
Step 3: Open to reveal a log of segments, all ready for eating.
How easy was that? From this day on, say no to peeling and yes to eating more oranges in mere minutes.
(Photos: tablespoon.com)
This story first appeared on Coconuts Manila. For more food stories, visit Coconuts Manila.
