Heat by EDSA Shangri-La has totally gone Mad for Wagyu. And on Saturday evenings, it’s hard for you not to.
The restaurant at the ground floor of the hotel is offering an all-you-can-eat wagyu buffet. It happens only once a week — every Saturday evening, dinner time — but the repertoire is astounding.
The buffet is divided into several stations serving wagyu beef in different forms and sizes.
There’s a Filipino station grilling Japan’s glorious beef, an Indian station offering wagyu sharawma, a Japanese station that uses wagyu in its sushi offerings, a Chinese station that has a wagyu pao bun, and on it goes for PHP2,415 net.
The main entrees are pretty solid, too: there’s a wagyu beef carving station, wagyu tomahawks, and wagyu beef briskets.
While Heat hasn’t set a deadline for the wagyu festival, it’s best to note that Chinese New Year and Valentine’s are coming up. Promotions might change sooner than you think so book a table now?
Mad for Wagyu is available every Saturday night at Heat by Shangri-La (G/F Tower Wing EDSA Shangri-La, Mandaluyong). 6pm-10pm. +63 2 6338888 loc 2740
