Looking for a way to indulge with family and friends on weekends?
Marriott Manila’s multi-awarded fine dining restaurant Cru Steakhouse is bringing the beloved British tradition of Sunday Roast to Manila with their ‘Unlimited Steaks’ offer – the perfect way to spend time with loved ones over a good meal.
Every full-course Sunday Roast experience starts with a choice between Creamy Mushroom Soup (lusciously creamy with the earthy flavors of mushrooms) or a refreshing Garden Salad (with cherry tomatoes, oranges, blue cheese, and a sweet-and-tangy balsamic dressing).
The star of Cru Steakhouse is their famous U.S.-Certified Angus Roast Beef, known for its gorgeous marbling, which makes it more flavorful and juicy. While the steak itself is already a treat on its own, their peppery steak sauce is a much-appreciated addition.
Just like any steakhouse, you can request your steak to your preferred doneness. Every generous serving of steak comes with two sides: Sautéed Vegetables and Herb-roasted Baby Potatoes.
Cru Steakhouse also offers different kinds of beverages and a long list of wines – at a special discounted price – to pair with your steak (or steaksss).
To cap off your meal, a personal-sized Apple Pie with whipped cream and strawberries will be served.
This unlimited steak offer is available every Sunday from 11:30 a.m. to 2:30 p.m. for only PhP1,300 (nett, ~US $25) per person.
Manila Marriott Hotel | (02) 988 9999 | www.manilamarriott.com | @manilamarriott
