Starbucks PH rolls out 4 new summery, sugar-laden Frappuccinos, including a ‘red velvet cake cream’ flavor

Photo: Starbucks PH website
Photo: Starbucks PH website

Starbucks Philippines announced earlier today that customers can now get their hands on four new Frappuccino flavors.

There’s Triple Mocha, which has layers of dark mocha sauce, white chocolate, and whipped cream; Dark Caramel Coffee, which mixes in dark caramel sauce and whipped cream; and the Red Velvet Cake Cream — Starbucks’ take on the much-loved dessert — with a blend of chocolate chips, raspberry syrup, and whipped cream.

The coffee giant is also offering a new fruity blended drink called Mixed Berry with Pomegranate Pearls made up of mixed berry sauce, pomegranate pearls, and whipped cream.

All drinks are priced at PHP170 (US$3.27) for tall, PHP185 (US$3.56) for a grande, and PHP200 (US$3.85) for a venti.

Starbucks Philippines’ Facebook post had over 5,300 likes and 1,400 shares as of this article’s posting. Netizens are already excited to try the drinks.

Facebook user Kristine Joyce Ortigosa Gallego tagged her friends and said in Filipino: “Let’s try this on Saturday night”

Photo: Starbucks PH/FB
Photo: Starbucks PH/FB

Yeng Villavicencio-Baladjay tagged a friend and said: “mixed berry with pomegranate pearls please!!”

Photo: Starbucks PH/FB
Photo: Starbucks PH/FB

Xavier Lancelot Cabrales said: “I want to try them all.”

Photo: Starbucks PH/FB
Photo: Starbucks PH/FB

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